Marble plate cake

Name: marble plate cake
Cook time: 25 min
Total time: 185 min
Yield: 18
Ingredients: 150 g unsalted butter at room temperature; 225 g white caster sugar; 3 medium sized egg; 2 lemon cleaned up; 200 ml creme fraiche; 1 tl baking powder; 170 g semolina pack a 500 g; 130 g wheat flour; 225 g Blueberry Jam pot a 450 g; 1 el water

Cake of marble plate.

Ingredients

Kitchen Stuff

1 baking dish (34 x 23 cm)

Directions

Preheat the oven to 180 ºC.
Put the butter and sugar in a large bowl and beat with a mixer 3 min. Mix 1 for 1 the eggs through. Grate the yellow skin of the lemons and press the fruits.
Stir in the grater and juice, crème fraiche and baking powder through the batter. Sift the semolina and the flour above it and fold it lightly.
Line the baking dish with baking paper and grease.
Divide the batter over the baking dish. Stir the jam in a bowl with hot water and distribute it over the batter. Make a marble pattern by pulling the back of a teaspoon through the jam and the batter.
After 35 minutes, check for doneness by inserting a skewer. If this comes out clean, the cake is done. Allow to cool completely in 2 hours. Cut into pieces and serve.