Filter
Reset
Sort ByRelevance
ChloeMo
Fennel sorbet with mint and citrus
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the sugar in 100 ml water until it is completely dissolved and leave to syrup in about 2 minutes. Allow to cool.
-
Keep the fennel gap separate. Press the fennel and fresh mint through the juicer. Mix this vegetable juice with the syrup and orange and lime juice.
-
Let this mixture freeze in a lockable container, preferably made of metal or glass. Stir every 30 minutes with a fork until after about 3 hours everything is frozen. Or, if necessary, turn the mixture in an ice cream machine into sorbet ice cream.
-
Serve the fennel sorbet in a glass with a wafer and some fennel green.
Blogs that might be interesting
-
15 minDessertapples (Jonagold or Elstar), Apple juice, sugar, low-fat quark, vanilla sugar, cinnamon powder,apple slices in syrup with vanilla quench -
30 minDessertcherries, cook's cream, flour, egg, sugar, vanilla sugar, powdered sugar,creamy cherry tarts -
60 minDessertdark chocolate, sugar, butter, cooking cream, coarse sea salt, flour, sugar, whipped cream, soft butter, dark brown beer, egg, biscuits, self-raising flour, White chocolate, soft butter, powdered sugar, whipped cream, vanilla essence, cranberry, white caster sugar,caramel christmas cake -
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, espresso instant coffee, chocolate paste, powdered sugar, coffee beans, chocolate sprinkles,cupcakes all'italiano
Nutrition
195Calories
Sodium0% DV0g
Fat3% DV2g
Protein6% DV3g
Carbs13% DV38g
Fiber20% DV5g
Loved it