Filter
Reset
Sort ByRelevance
ChloeMo
Fennel sorbet with mint and citrus
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Heat the sugar in 100 ml water until it is completely dissolved and leave to syrup in about 2 minutes. Allow to cool.
-
Keep the fennel gap separate. Press the fennel and fresh mint through the juicer. Mix this vegetable juice with the syrup and orange and lime juice.
-
Let this mixture freeze in a lockable container, preferably made of metal or glass. Stir every 30 minutes with a fork until after about 3 hours everything is frozen. Or, if necessary, turn the mixture in an ice cream machine into sorbet ice cream.
-
Serve the fennel sorbet in a glass with a wafer and some fennel green.
Blogs that might be interesting
-
15 minDessertGreek yoghurt, vanilla custard, whipped cream, sugar, raspberries, chat heads,frozen raspberry'fool '
-
10 minDessertmilk chocolate, Vanilla ice cream, Strawberry sauce, smarties, soft,self-decorated ice cream
-
340 minDessertunsalted almond hazelnut mix, liquid honey, baking powder, cinnamon, sea salt, peanut oil, Chou soft and airy, lemon juice, vegetable variation on natural yoghurt, fresh blueberries,cheesecake with nuts and blueberries
-
10 minDessertcocoa powder, sugar, milk, brown rum,old-fashioned hot chocolate with rum
Nutrition
195Calories
Sodium0% DV0g
Fat3% DV2g
Protein6% DV3g
Carbs13% DV38g
Fiber20% DV5g
Loved it