Raspberries with prosecco

Name: raspberries with prosecco
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 400 g raspberries; 1 el powdered sugar; 2 el fresh fresh mint 4 leaves in fine strips; 4 el raspberry Liqueur liquor; 400 ml prosecco

A tasty recipe. The dessert contains the following ingredients: raspberries, powdered sugar, fresh mint (in delicate strips 4 leaves), raspberry liqueur (slijter) and prosecco.

Ingredients

400 g raspberries
1 el powdered sugar
2 el fresh fresh mint 4 leaves in fine strips

4 el raspberry Liqueur liquor
400 ml prosecco

Directions

Mix the raspberries carefully with the icing sugar and the fresh mint and spread over 4 slices or wide glasses. Sprinkle a spoonful of liqueur in each glass and marinate the raspberries in the fridge for a maximum of 1 hour.
Pour so much wine in the glasses that the raspberries are not completely covered. Garnish with a leaf of mint.