Lemon sorbet with nectarines

Name: lemon sorbet with nectarines
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 nectarines; tray basil (a 15 g), only the leaves; 1 tl liquid honey; bin lemon sorbet 500 ml; 200 ml white grape juice pack 1 liter

A tasty recipe. The dessert contains the following ingredients: nectarines, basil ((a 15 g), only the leaves), liquid honey, lemon sorbet (500 ml) and white grape juice (pack 1 liter).

Ingredients

3 nectarines
Tray basil (a 15 g), only the leaves
1 tl liquid honey

Bin lemon sorbet 500 ml
200 ml white grape juice pack 1 liter

Directions

Cut the nectarines crosswise at the bottom.
Immerse them for 20 sec.
in boiling water.
Scare in a bowl of ice cold water.
Then peel the skin off and halve the fruit.
Remove the kernel and cut the flesh into small pieces.
Keep 4 small leaves of the basil apart.
Cut the rest into strips.
Spoon the nectarine and the basil with the honey in a bowl.
Divide the nectarine mixture over 4 large, wide glasses.
Spoon 1 scoop of lemon sorbet into each glass.
Divide the grape juice over the glasses and garnish with the leaves of basil.
Serve with a spoon..

Blogs that might be interesting

25 min

Dessert

cornstarch, milk, sugar, instant coffee, coarse sea salt,

hop custard with sea salt
125 min

Dessert

Red port, Brown sugar, fresh figs, goat cheese Betinne feuillette honey 45,

goat cheese with figs in ports syrup
85 min

Dessert

flour, sugar, cold butter, lemon juice, powdered sugar, cupcake marzipan,

pieten cookies
55 min

Dessert

Belle de Boskoopte apple, blueberries, self-raising flour, cane sugar, oatmeal, cold butter, vanilla bean,

blue berry apple crumble

Nutrition

145Calories

Sodium0% DV1.000mg

Fat0% DV0g

Protein2% DV1g

Carbs10% DV30g

Fiber12% DV3g

Loved it