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WyndWoman
Lemon sorbet with nectarines
A tasty recipe. The dessert contains the following ingredients: nectarines, basil ((a 15 g), only the leaves), liquid honey, lemon sorbet (500 ml) and white grape juice (pack 1 liter).
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Ingredients
Directions
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Cut the nectarines crosswise at the bottom.
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Immerse them for 20 sec.
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in boiling water.
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Scare in a bowl of ice cold water.
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Then peel the skin off and halve the fruit.
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Remove the kernel and cut the flesh into small pieces.
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Keep 4 small leaves of the basil apart.
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Cut the rest into strips.
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Spoon the nectarine and the basil with the honey in a bowl.
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Divide the nectarine mixture over 4 large, wide glasses.
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Spoon 1 scoop of lemon sorbet into each glass.
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Divide the grape juice over the glasses and garnish with the leaves of basil.
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Serve with a spoon..
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Nutrition
145Calories
Sodium0% DV1.000mg
Fat0% DV0g
Protein2% DV1g
Carbs10% DV30g
Fiber12% DV3g
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