Lemon sorbet with nectarines

Name: lemon sorbet with nectarines
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 nectarines; tray basil (a 15 g), only the leaves; 1 tl liquid honey; bin lemon sorbet 500 ml; 200 ml white grape juice pack 1 liter

A tasty recipe. The dessert contains the following ingredients: nectarines, basil ((a 15 g), only the leaves), liquid honey, lemon sorbet (500 ml) and white grape juice (pack 1 liter).

Ingredients

3 nectarines
Tray basil (a 15 g), only the leaves
1 tl liquid honey

Bin lemon sorbet 500 ml
200 ml white grape juice pack 1 liter

Directions

Cut the nectarines crosswise at the bottom.
Immerse them for 20 sec.
in boiling water.
Scare in a bowl of ice cold water.
Then peel the skin off and halve the fruit.
Remove the kernel and cut the flesh into small pieces.
Keep 4 small leaves of the basil apart.
Cut the rest into strips.
Spoon the nectarine and the basil with the honey in a bowl.
Divide the nectarine mixture over 4 large, wide glasses.
Spoon 1 scoop of lemon sorbet into each glass.
Divide the grape juice over the glasses and garnish with the leaves of basil.
Serve with a spoon..

Blogs that might be interesting

20 min

Dessert

strawberry, mandarin, sugar, rum,

rumtopf - fruit made with rum
140 min

Dessert

cherry, lime, fresh ginger, sweet white wine,

cherries marinated in wine
95 min

Dessert

butter, white caster sugar, Eggs, flour, blood oranges, baking powder, whipped cream, powdered sugar,

English Cake
75 min

Dessert

unsalted pecans, kletskop, cinnamon ice cream, Lindt Lindor assorted chocolate balls,

crispy ice cream voucher of cinnamon ice cream and lindor chocolate

Nutrition

145Calories

Sodium0% DV1.000mg

Fat0% DV0g

Protein2% DV1g

Carbs10% DV30g

Fiber12% DV3g

Loved it