Lemon sorbet with nectarines

Name: lemon sorbet with nectarines
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 nectarines; tray basil (a 15 g), only the leaves; 1 tl liquid honey; bin lemon sorbet 500 ml; 200 ml white grape juice pack 1 liter

A tasty recipe. The dessert contains the following ingredients: nectarines, basil ((a 15 g), only the leaves), liquid honey, lemon sorbet (500 ml) and white grape juice (pack 1 liter).

Ingredients

3 nectarines
Tray basil (a 15 g), only the leaves
1 tl liquid honey

Bin lemon sorbet 500 ml
200 ml white grape juice pack 1 liter

Directions

Cut the nectarines crosswise at the bottom.
Immerse them for 20 sec.
in boiling water.
Scare in a bowl of ice cold water.
Then peel the skin off and halve the fruit.
Remove the kernel and cut the flesh into small pieces.
Keep 4 small leaves of the basil apart.
Cut the rest into strips.
Spoon the nectarine and the basil with the honey in a bowl.
Divide the nectarine mixture over 4 large, wide glasses.
Spoon 1 scoop of lemon sorbet into each glass.
Divide the grape juice over the glasses and garnish with the leaves of basil.
Serve with a spoon..

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Nutrition

145Calories

Sodium0% DV1.000mg

Fat0% DV0g

Protein2% DV1g

Carbs10% DV30g

Fiber12% DV3g

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