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KARARNMI
Coconut samosas
A tasty recipe. The vegetarian dessert contains the following ingredients: filo puff pastry (pack a 225 g, frozen), yellow raisins, milk, caster sugar, ground coconut (bag of 150 g), ground cardamom and butter.
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Ingredients
Directions
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(leave the filo puff pastry to thaw about 2 hours in advance according to the instructions.) Cut the raisins into pieces.
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Put the milk with sugar and coconut in a small saucepan to the boil.
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Simmer on low heat until milk is absorbed; stirring regularly.
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Fry raisins and cardamom from heat and let them cool down.
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Preheat the oven to 200 ° C or gas oven 4.
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Lightly grease the baking tray with butter.
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Melt the rest of butter.
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Slice the filo pastry into 3 long strips each and immediately cover with butter.
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Fry 1/15 of coconut mixture at the bottom of each dough step.
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The handles are folded diagonally around and into triangular packages.
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Cover with the rest of butter and bake until golden brown and crispy in approx.
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12 minutes in the middle of the oven..
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Nutrition
90Calories
Sodium2% DV40mg
Fat8% DV5g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
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