Coconut samosas

Name: coconut samosas
Cook time: 35 min
Total time: 35 min
Yield: 15
Ingredients: 0,5 business suit filo puff pastry pack a 225 g, frozen; 3 tablespoons yellow raisins; 1 dl milk; 50 g caster sugar; 60 g ground coconut bag a 150 g; 0,667 teaspoon ground cardamom; 40 g butter

A tasty recipe. The vegetarian dessert contains the following ingredients: filo puff pastry (pack a 225 g, frozen), yellow raisins, milk, caster sugar, ground coconut (bag of 150 g), ground cardamom and butter.

Ingredients

Directions

(leave the filo puff pastry to thaw about 2 hours in advance according to the instructions.) Cut the raisins into pieces.
Put the milk with sugar and coconut in a small saucepan to the boil.
Simmer on low heat until milk is absorbed; stirring regularly.
Fry raisins and cardamom from heat and let them cool down.
Preheat the oven to 200 ° C or gas oven 4.
Lightly grease the baking tray with butter.
Melt the rest of butter.
Slice the filo pastry into 3 long strips each and immediately cover with butter.
Fry 1/15 of coconut mixture at the bottom of each dough step.
The handles are folded diagonally around and into triangular packages.
Cover with the rest of butter and bake until golden brown and crispy in approx.
12 minutes in the middle of the oven..