Poppy seed muffins

Name: poppy seed muffins
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 1 lemon; 300 g self raising flour sifted; 1 teaspoon baking powder; 150 g light brown caster sugar; 3 tablespoons poppy seed bag of 125 g; 2 Eggs; 200 ml buttermilk; 100 ml sunflower oil

A nice English recipe. The vegetarian dessert contains the following ingredients: lemon, self-rising flour (sifted), baking powder, light brown soft sugar, poppy seeds (bag of 125 g), eggs, buttermilk and sunflower oil.

Ingredients

Kitchen Stuff

muffin mold with 12 cavities, greased

Directions

Preheat the oven to 200 ° C.
Lemon brooms.
Pour half of the peel of the fine rasps and half fruit (the other half is not used).
Mix into a baking dish with baking powder, caster sugar, lemon zest, poppy seeds and pinch of salt.
Dice eggs in another bowl.
Stir in lemon juice, buttermilk and oil.
Dump into flour, pour in the egg mixture and lightly mix with fork or ladle with flour mixture (few lumps are not bad).
Make batter in cavities of greased muffin mold.
Put the mold on the grid in the middle of the oven and muffins for 20-25 minutes until golden brown and cooked through.
Allow to cool for 5 minutes.
Take muffins out of shape and let them cool down on cake rack..

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Nutrition

255Calories

Sodium0% DV1.145mg

Fat15% DV10g

Protein8% DV4g

Carbs10% DV31g

Fiber32% DV8g

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