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Junktownsmom
Poppy seed muffins
A nice English recipe. The vegetarian dessert contains the following ingredients: lemon, self-rising flour (sifted), baking powder, light brown soft sugar, poppy seeds (bag of 125 g), eggs, buttermilk and sunflower oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Lemon brooms.
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Pour half of the peel of the fine rasps and half fruit (the other half is not used).
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Mix into a baking dish with baking powder, caster sugar, lemon zest, poppy seeds and pinch of salt.
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Dice eggs in another bowl.
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Stir in lemon juice, buttermilk and oil.
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Dump into flour, pour in the egg mixture and lightly mix with fork or ladle with flour mixture (few lumps are not bad).
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Make batter in cavities of greased muffin mold.
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Put the mold on the grid in the middle of the oven and muffins for 20-25 minutes until golden brown and cooked through.
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Allow to cool for 5 minutes.
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Take muffins out of shape and let them cool down on cake rack..
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Nutrition
255Calories
Sodium0% DV1.145mg
Fat15% DV10g
Protein8% DV4g
Carbs10% DV31g
Fiber32% DV8g
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