Yogurt ice cream with strawberry and apple

Name: yogurt ice cream with strawberry and apple
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tray strawberries (250 g), cleaned; 1 crisp and crunchy Apple (eg Smith), scrubbed clean; 1 cup yoghurt ice cream natural (500 ml); 1 tray raspberries 125 g; 4 el lemonade syrup raspberries bottle 0.75 liters; tray fresh mint (a 15 g), only the leaves

A tasty Dutch recipe. The dessert contains the following ingredients: strawberries ((250 g), cleaned), apple ((eg Granny Smith), scrubbed), yoghurt ice cream (natural (500 ml)), raspberries (125 g), lemonade syrup raspberries (bottle 0.75 liter) ), mint ((a 15 g) and only the leaves).

Ingredients

Kitchen Stuff

4 high glasses

Directions

Cut the strawberries into small pieces. Cut the unpeeled apple into quarters. Remove the core and cut the apple into pieces.
Divide half of the strawberries and half of the apple over the glasses. Put 1 roll of roll ice cream on top and divide the raspberries over it. Put another roll of rolled ice on it and spread the rest of the strawberries and apple over it. Pour 1 tbsp raspberry lemonade into each glass and garnish with the mint.