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Fruit yogurt with macaroons
 
 
4 ServingsPTM10 min

Fruit yogurt with macaroons


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fruit cocktail in syrup (410 g), vanilla yoghurt and macaroons.

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Directions

  1. Drain fruit cocktail.
  2. Mix half of fruit with hand blender.
  3. Mix fruit sauce with vanilla yoghurt.
  4. Divide the rest of fruit into four glasses.
  5. Spread yogurt over four glasses.
  6. Dice and spread bitter macaroons over yogurt..


Nutrition

245Calories
Sodium0% DV1.655mg
Fat12% DV8g
Protein12% DV6g
Carbs13% DV38g
Fiber24% DV6g

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