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Fruit yogurt with macaroons
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fruit cocktail in syrup (410 g), vanilla yoghurt and macaroons.
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Ingredients
Directions
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Drain fruit cocktail.
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Mix half of fruit with hand blender.
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Mix fruit sauce with vanilla yoghurt.
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Divide the rest of fruit into four glasses.
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Spread yogurt over four glasses.
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Dice and spread bitter macaroons over yogurt..
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Nutrition
245Calories
Sodium0% DV1.655mg
Fat12% DV8g
Protein12% DV6g
Carbs13% DV38g
Fiber24% DV6g
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