Shortbread with cream, fruit and nuts

Name: shortbread with cream, fruit and nuts
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 12 handmade butter shortbread biscuit; 200 ml fresh cream; 4 el lecurd; 100 ml Limoncello eg Villa Massa; 4 mandarin; 100 g dried apricots; 50 g unroasted pecans

Cream butter sand cookies with fruit, nuts and cream.

Ingredients

12 handmade butter shortbread biscuit
200 ml fresh cream
4 el lecurd
100 ml Limoncello eg Villa Massa

4 mandarin
100 g dried apricots
50 g unroasted pecans

Kitchen Stuff

4 glass coupe

Directions

Crumble the biscuits coarse and spread them over the glasses. Beat the whipped cream and spread over the cookie crumbs.
Stir in the lecurd with the limoncello and spread over the whipped cream.
Peel the mandarins. Cut the apricots coarsely. Divide the mandarin slices, apricots and nuts over the glasses.