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Bakerbob
Shortbread with cream, fruit and nuts
Cream butter sand cookies with fruit, nuts and cream.
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Ingredients
Directions
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Crumble the biscuits coarse and spread them over the glasses. Beat the whipped cream and spread over the cookie crumbs.
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Stir in the lecurd with the limoncello and spread over the whipped cream.
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Peel the mandarins. Cut the apricots coarsely. Divide the mandarin slices, apricots and nuts over the glasses.
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Nutrition
570Calories
Sodium3% DV65mg
Fat52% DV34g
Protein10% DV5g
Carbs17% DV52g
Fiber20% DV5g
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