Filter
Reset
Sort ByRelevance
Katrina Strilcov Hetletvedt
Cinnamon ice cream with banana and caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer in advance or put 400 Watt for 1 minute in the microwave so that the ice will soften slightly.
-
Mix in the cinnamon powder.
-
Fill a bowl with a layer of ice and lay the banana on top and then again a layer of ice.
-
Heat the salted caramel in the microwave for 40 seconds at 400 watts so that the caramel becomes more supple.
-
Divide the caramel over the ice.
-
Sprinkle with the pecans if necessary.
Blogs that might be interesting
-
15 minDessertsugar, egg, egg yolk, flour, butter, Hazelnut paste, cocoa powder, mascarpone, Hazelnut paste, strawberry, raspberry, powdered sugar,hazelnut lava cakes -
34 minDessertsunflower oil, cocoa powder, dark chocolate 58%, unsalted butter, wheat flour, granulated sugar, medium sized egg, peanut butter caramel sea salt,lava cakes with peanut butter and chocolate -
255 minDessertsweetener in powder form, basil, strawberries, balsamic vinegar,strawberry sorbet with basil -
25 minDessertflour, white caster sugar, cold butter, egg, orange juice, custard powder, liquid honey, red apples, blackberries,bramentaart with apple
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it