Filter
Reset
Sort ByRelevance
Katrina Strilcov Hetletvedt
Cinnamon ice cream with banana and caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer in advance or put 400 Watt for 1 minute in the microwave so that the ice will soften slightly.
-
Mix in the cinnamon powder.
-
Fill a bowl with a layer of ice and lay the banana on top and then again a layer of ice.
-
Heat the salted caramel in the microwave for 40 seconds at 400 watts so that the caramel becomes more supple.
-
Divide the caramel over the ice.
-
Sprinkle with the pecans if necessary.
Blogs that might be interesting
-
15 minDessertfrozen butter butter puff pastry, butter, white almonds, vanilla essence, vanilla bean, nectarine, sugar, apricot jam,nectarin galette -
10 minDessertstrawberries, liquid flour of honey, galette waffles, cheesecake ice cream,waffles with strawberry cheesecake ice cream -
20 minDessertfreezer boxful of blackberries, water, fine cristalsugar, mix for pancakes complete, water, unsalted butter, lemon curd, creme fraiche,lemon curd cranberries -
25 minDessertgelatin, White chocolate, whipped cream, sugar, orange liqueur, almond liqueur, White custard, fresh fresh mint, Christmas chocolate, fresh cranberries, sugar, berry gin, crème de cassis,white chocolate bavarois with cranberry sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it