Filter
Reset
Sort ByRelevance
Katrina Strilcov Hetletvedt
Cinnamon ice cream with banana and caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer in advance or put 400 Watt for 1 minute in the microwave so that the ice will soften slightly.
-
Mix in the cinnamon powder.
-
Fill a bowl with a layer of ice and lay the banana on top and then again a layer of ice.
-
Heat the salted caramel in the microwave for 40 seconds at 400 watts so that the caramel becomes more supple.
-
Divide the caramel over the ice.
-
Sprinkle with the pecans if necessary.
Blogs that might be interesting
-
10 minDessertOrange Marmelade, balsamic vinegar, dry white wine, unroasted hazelnuts, chicory, rucolasla melange, La Hirondelle cheese,salad with cheese and orange marmalade -
30 minDessertself-raising flour, cocoa powder, sugar, milk, egg, butter, protein, oil, powdered sugar, dark chocolate, butter, honey, Brown sugar, cooking cream,pancake with chocolate fudge -
70 minDessertsugar, vanilla sugar, butter, egg, self-raising flour, lecurd, mango, powdered sugar, dark chocolate, physalis,mango cake with lemon curd -
60 minDessertflour, salt, semi-skimmed milk, eggs (M), butter or margarine, chocolate paste white, mini MandMs, chocolate spread milk,chocosmulrol
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it