Filter
Reset
Sort ByRelevance
Katrina Strilcov Hetletvedt
Cinnamon ice cream with banana and caramel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer in advance or put 400 Watt for 1 minute in the microwave so that the ice will soften slightly.
-
Mix in the cinnamon powder.
-
Fill a bowl with a layer of ice and lay the banana on top and then again a layer of ice.
-
Heat the salted caramel in the microwave for 40 seconds at 400 watts so that the caramel becomes more supple.
-
Divide the caramel over the ice.
-
Sprinkle with the pecans if necessary.
Blogs that might be interesting
-
15 minDessertcouscous, butter, fine cristalsugar, blue raisins, peeled pistachio nuts,sweet couscous with raisins and pistachio nuts -
15 minDessertdark chocolate, butter, flour, egg, sugar, salted caramel,lava cakes with salted caramel -
45 minDessertoreo cookies, egg, fine cristalsugar, vanilla sugar, butter, Greek yoghurt, self-smoking flour,oreo muffins -
25 minDessertpress orange, Marnier, granulated sugar, unsalted butter, lime, wheat flour, granulated sugar, salt, medium sized egg, Full Milk, vanilla ice cream,flambé crêpes suzette
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it