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Katrina Strilcov Hetletvedt
Cinnamon ice cream with banana and caramel
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Ingredients
Directions
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Remove the ice from the freezer in advance or put 400 Watt for 1 minute in the microwave so that the ice will soften slightly.
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Mix in the cinnamon powder.
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Fill a bowl with a layer of ice and lay the banana on top and then again a layer of ice.
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Heat the salted caramel in the microwave for 40 seconds at 400 watts so that the caramel becomes more supple.
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Divide the caramel over the ice.
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Sprinkle with the pecans if necessary.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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