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ALIBUNNY
Mazarisino
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: pistachios (peeled), eggs, sugar, butter (melted), self-rising flour (sifted), baking powder, orange (scrubbed and grated and pressed), saffron and icing sugar.
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Ingredients
Directions
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Roast the pistachios briefly in a dry frying pan and grind them fine (keep 12 nuts behind).
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Split 3 eggs.
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Mix the egg yolks in the food processor with the 2 whole eggs and 100 g sugar until a frothy whole.
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Mix the butter through.
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Stir in portions the ground pistachio nuts, the self-rising flour, the baking powder, half of the orange zest and a pinch of salt through it.
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Preheat the oven to 175 ºC.
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Beat the egg whites stiffly with a pinch of salt, gradually add the rest of the sugar.
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Spat the protein through the pistachio mixture, put it in the molds and bake it in the oven for 20-25 minutes.
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Remove the muffins from the mold and let them cool.
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Soak the saffron in 2 tablespoons of water.
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Stir in 1 tbsp orange juice and the saffron (including soft liquid) through the icing sugar and spread the glaze over the muffins.
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Garnish the muffins with the rest of the orange zest and put a pistachio on each muffin..
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Nutrition
330Calories
Sodium12% DV290mg
Fat26% DV17g
Protein12% DV6g
Carbs12% DV37g
Fiber8% DV2g
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