Filter
Reset
Sort ByRelevance
KAZOOT
Mint-tea with strawberries
Hanging with mint and lemon, served with strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 4 small strawberries with crown behind for garnishing. Remove the crowns from the rest of the strawberries and halve them. Grate the yellow skin of the lemon, keep it grater separately for garnishing and squeeze the fruit.
-
Pour the juice over the strawberries and add the sugar. Spoon and leave to marinate for 10 minutes.
-
Remove the leaves of fresh mint from the stalks. Keep a few leaves behind and cut the rest fine. Mix the fresh mint and lemon zest through the hanging cup and spread with the strawberries over the glasses. Garnish with the retained mint, grater and strawberries.
Blogs that might be interesting
-
40 minDessertslice of butter puff pastry, stew pears (ready-made, 400 g), custard powder, raisins, hazelnut,stewed tartlet -
60 minDessertwhite bread with pumpkin seeds, butter, vanilla bean, fresh cream, Full Milk, medium sized egg, granulated sugar, dried nutmeg, vanilla custard,bread pudding with vanilla cream -
20 minDessertextra pure chocolate, butter, sugar, egg, flour, mixed nuts, salt, powdered sugar, raspberry, dark chocolate, butter, powdered sugar, cocoa, strong coffee,brownie cake with coffee frosting -
15 minDessertdates without pit, dried cranberries, pumpkin seeds, crunchy muesli nuts, Chivers lecurd,muesli biscuits with lemon curd
Nutrition
150Calories
Sodium23% DV560mg
Fat2% DV1g
Protein26% DV13g
Carbs6% DV19g
Fiber44% DV11g
Loved it