Tarte tatin of forest fruits

Name: tarte tatin of forest fruits
Total time: 35 min
Yield: 4
Ingredients: 1 vanilla bean; 100 gram white caster sugar; 40 gram butter; 250 gram mixed forest fruits; 4 slice frozen butter butter puff pastry; 4 bulb ice cream

Ingredients

1 vanilla bean
100 gram white caster sugar
40 gram butter

250 gram mixed forest fruits
4 slice frozen butter butter puff pastry
4 bulb ice cream

Directions

Scrape the marrow from the vanilla pod. Stir in the sugar with 1 tablespoon of water and the vanilla juice in a pan and let the sugar slowly melt on a low setting.
Do not stir in the sugar, but shake the pan occasionally until the sugar syrup is golden brown and fragrant caramelized. Add the butter and stir this through the caramel. Divide the caramel over the baking molds.
Preheat the oven to 200 ° C. Divide the fruits over the caramel and put the puff pastry on it. Push the edges of the dough in and bake the tarts in the oven for about 25 minutes until golden brown.
Allow them to cool down a little and then gently turn them over on plates. Serve the tarts warm with a bread roll ice cream.