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Traycee
Tarte tatin of forest fruits
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Ingredients
Directions
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Scrape the marrow from the vanilla pod. Stir in the sugar with 1 tablespoon of water and the vanilla juice in a pan and let the sugar slowly melt on a low setting.
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Do not stir in the sugar, but shake the pan occasionally until the sugar syrup is golden brown and fragrant caramelized. Add the butter and stir this through the caramel. Divide the caramel over the baking molds.
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Preheat the oven to 200 ° C. Divide the fruits over the caramel and put the puff pastry on it. Push the edges of the dough in and bake the tarts in the oven for about 25 minutes until golden brown.
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Allow them to cool down a little and then gently turn them over on plates. Serve the tarts warm with a bread roll ice cream.
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Nutrition
480Calories
Sodium0% DV0g
Fat38% DV25g
Protein8% DV4g
Carbs19% DV58g
Fiber0% DV0g
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