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Geekychef01
French plum pie
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Ingredients
Directions
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Preheat the oven to 180 ° C. Preferably use Reine Claudes and remove the seeds. When using another, larger plum, it is recommended to remove the hard sheets and cut the plums in four.
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Coat a round refractory dish with a diameter of about 24 cm with the butter. Divide the plums over the bottom of the dish.
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Make a thick batter of flour, milk, eggs, sugar and salt. Pour the batter onto the plums in the dish.
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Put the dish in the oven for about 30 minutes. Check whether the batter is cooked. Cut the cake, which is eaten warm or lukewarm, in points.
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Nutrition
184Calories
Sodium0% DV0g
Fat6% DV4g
Protein14% DV7g
Carbs9% DV28g
Fiber0% DV0g
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