Filter
Reset
Sort ByRelevance
Dianna S.
Banana with chocolate and rum
A tasty recipe. The dessert contains the following ingredients: bananas (unpeeled), extra pure chocolate 72% (in pieces) and white rum (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue (the coal or briquettes may also be smothered). Use a knife to cut the bananas on the hollow side over the entire length up to the bottom shell. Push them open and fill each banana with 20 g of chocolate. Push them closed and wrap in aluminum foil. Place the bananas in the middle of the barbecue and let them soften in 15 minutes.
-
Feel whether the bananas are ready with a pair of pliers or your finger, they will feel very soft and pudding. Remove them with tongs from the barbecue. Carefully remove the foil and pour 2 tbsp of rum into each banana. Serve with a spoon.
Blogs that might be interesting
-
40 minDessertegg, filo pastry, butter, pumpkin seeds, sugar, bottle gourd, Apple, cinnamon powder, vanilla sugar, currants, orange grater, orange,strudel with pumpkin filling
-
5 minDessertdate and nut accompaniment ginger-lime, fresh basil, kefir yogurt, blackberries, liquid honey,kefir with blackberries and basil
-
35 minDessertfreshly sour apples, self-raising flour, egg, sugar, Sesame seed, ice cubes,toffee apples
-
25 minDessertcruesli, almond shavings, cinnamon powder, honey, sunflower oil, Chocolate mousse,cruesli cake with chocolate mousse and almond
Nutrition
275Calories
Sodium28% DV680mg
Fat11% DV7g
Protein8% DV4g
Carbs14% DV41g
Fiber20% DV5g
Loved it