Grapefruit carpaccio with honey yogurt

Name: grapefruit carpaccio with honey yogurt
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 red grapefruits cleaned up; 0,5 liter Greek yoghurt; 4 el honey vanilla or orange blossom; 0,5 tl ground cinnamon

A tasty recipe. The dessert contains the following ingredients: red-gruff grapefruit (scented), Greek yogurt, honey (vanilla or orange blossom) and ground cinnamon.

Ingredients

2 red grapefruits cleaned up
0,5 liter Greek yoghurt

4 el honey vanilla or orange blossom
0,5 tl ground cinnamon

Directions

Grate the peel of 1/2 grapefruit. Peel the rest of the grapefruits and cut into slices that are as thin as possible.
Beat the yogurt in a bowl. Stir in 3 tbsp honey.
Divide the yoghurt over 4 dishes and place the dishes on 4 plates. Place the slices of grapefruit around the dishes on the plates. Sprinkle the grapefruit and yogurt with the rest of the honey and sprinkle with the grapefruit grater and the cinnamon.