Ice cream with gingerbread cream and hot cherries

Name: ice cream with gingerbread cream and hot cherries
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 pot cherries without seeds 350 g; tablespoon potato starch; 250 ml whipped cream; 1 bag vanilla sugar; 3 small speculaas biscuits; 8 balls ice cream

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: cherry-free kernel (350 g), potato starch, whipped cream, vanilla sugar, gingerbread biscuits and ice cream.

Ingredients

1 pot cherries without seeds 350 g
Tablespoon potato starch
250 ml whipped cream

1 bag vanilla sugar
3 small speculaas biscuits
8 balls ice cream

Directions

Bring cherries to the boil with liquid.
Stir potato starch with 1 tablespoon of water and stir in cherry juice until it binds moisture.
Moisture for approx.
1 minute, then remove from heat.
Whipped cream with vanilla sugar.
Crumble the speculaas and create whipped cream.
Divide ice into four plates.
Create warm cherries next to it.
Garnish with gingerbread cream..