Filter
Reset
Sort ByRelevance
BEVERLYANN
Ice cream with gingerbread cream and hot cherries
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: cherry-free kernel (350 g), potato starch, whipped cream, vanilla sugar, gingerbread biscuits and ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring cherries to the boil with liquid.
-
Stir potato starch with 1 tablespoon of water and stir in cherry juice until it binds moisture.
-
Moisture for approx.
-
1 minute, then remove from heat.
-
Whipped cream with vanilla sugar.
-
Crumble the speculaas and create whipped cream.
-
Divide ice into four plates.
-
Create warm cherries next to it.
-
Garnish with gingerbread cream..
Blogs that might be interesting
-
35 minDessertbutter, honey, ground cardamom (spices), lime, mangos, kiwis, sugar, ground chili pepper,mango with kiwi salsa -
75 minDesserthazelnuts, lemon, vanilla cream yogurt, vanilla sugar, raspberries,hazelnut lemon yogurt with raspberries -
25 minDessertbutter, margarine, sugar, vanilla sugar, egg, self-raising flour, powdered sugar, red currant juice, Strawberry jelly, Raspberry Jam, forest fruit hail, tumtum, minimarshmallows, sugared fruit sweet,pink cake pie -
10 minDessertfine sugar, raspberries, orange juice, rose liqueur,raspberry sorbet with rose liqueur
Nutrition
355Calories
Sodium0% DV1.090mg
Fat26% DV17g
Protein8% DV4g
Carbs15% DV45g
Fiber28% DV7g
Loved it