Filter
Reset
Sort ByRelevance
BEVERLYANN
Ice cream with gingerbread cream and hot cherries
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: cherry-free kernel (350 g), potato starch, whipped cream, vanilla sugar, gingerbread biscuits and ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring cherries to the boil with liquid.
-
Stir potato starch with 1 tablespoon of water and stir in cherry juice until it binds moisture.
-
Moisture for approx.
-
1 minute, then remove from heat.
-
Whipped cream with vanilla sugar.
-
Crumble the speculaas and create whipped cream.
-
Divide ice into four plates.
-
Create warm cherries next to it.
-
Garnish with gingerbread cream..
Blogs that might be interesting
-
250 minDessertblackberries, fresh fresh mint, full yogurt, fine cristalsugar, whipped cream,yoghurt ice cream with blackberries and mint -
150 minDessertgelatin, whipped cream, dark chocolate, sugar, Greek yoghurt, chocolate eggs,Chocolate Panna Cotta -
150 minDessertfresh cream, espresso stick, granulated sugar, Tia Maria coffee liqueur, mascarpone, water, long fingers, freezer Room smoke, cocoa powder,tiramisu-trifle -
135 minDessertfresh cream, granulated sugar, cinnamon stick, vanilla bean, gelatin, Tony's Chocolonely milk chocolate cinnamon biscuit,tony's chocolate milk and cookies panna cotta
Nutrition
355Calories
Sodium0% DV1.090mg
Fat26% DV17g
Protein8% DV4g
Carbs15% DV45g
Fiber28% DV7g
Loved it