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BEVERLYANN
Ice cream with gingerbread cream and hot cherries
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: cherry-free kernel (350 g), potato starch, whipped cream, vanilla sugar, gingerbread biscuits and ice cream.
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Ingredients
Directions
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Bring cherries to the boil with liquid.
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Stir potato starch with 1 tablespoon of water and stir in cherry juice until it binds moisture.
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Moisture for approx.
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1 minute, then remove from heat.
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Whipped cream with vanilla sugar.
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Crumble the speculaas and create whipped cream.
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Divide ice into four plates.
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Create warm cherries next to it.
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Garnish with gingerbread cream..
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Nutrition
355Calories
Sodium0% DV1.090mg
Fat26% DV17g
Protein8% DV4g
Carbs15% DV45g
Fiber28% DV7g
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