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NANCY BUSH
Peaches with mascarpone
A tasty recipe. The dessert contains the following ingredients: peaches (halved and pitted), honey, sugar-free forest fruit jam (pot 240 g, eg Zonnatura), lime (pressed), mascarpone (cream cheese and a 250 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Sprinkle the peaches with 1 tbsp icing sugar.
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Put them in a muffin pan and bake for approx.
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20 min.
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Heat the raspberry jam, 2 tbsp water and the lime juice.
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Divide the peaches over 4 plates and scoop the jam.
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Mix the mascarpone with the rest of the icing sugar and spoon a spoon on each peach.
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Delicious with roasted almond shavings..
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Nutrition
190Calories
Sodium0% DV5mg
Fat15% DV10g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
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