Peaches with mascarpone

Name: peaches with mascarpone
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 peaches halved and pitted; 2 el honey; 4 el sugar free forest fruit jam pot 240 g, eg Zonnatura; 1 lime pressed out; tray mascarpone cream cheese, a 250 g

A tasty recipe. The dessert contains the following ingredients: peaches (halved and pitted), honey, sugar-free forest fruit jam (pot 240 g, eg Zonnatura), lime (pressed), mascarpone (cream cheese and a 250 g).

Ingredients

4 peaches halved and pitted
2 el honey
4 el sugar free forest fruit jam pot 240 g, eg Zonnatura

1 lime pressed out
Tray mascarpone cream cheese, a 250 g

Kitchen Stuff

muffin shape

Directions

Preheat the oven to 200 ° C.
Sprinkle the peaches with 1 tbsp icing sugar.
Put them in a muffin pan and bake for approx.
20 min.
Heat the raspberry jam, 2 tbsp water and the lime juice.
Divide the peaches over 4 plates and scoop the jam.
Mix the mascarpone with the rest of the icing sugar and spoon a spoon on each peach.
Delicious with roasted almond shavings..