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Spicy pear cake with cranberries
 
 
12 ServingsPTM80 min

Spicy pear cake with cranberries


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Directions

  1. Cut the cold butter into small cubes.
  2. Mix the flour with the sugar and a little salt.
  3. Put the butter through and rub everything with your fingertips into a crumbly mixture.
  4. Add the egg yolk and knead everything quickly with cold hands into a dough ball.
  5. In the spring form, press the dough thinly on the bottom and make an upright edge three to four cm high.
  6. Put the mold into the refrigerator until use, so that the dough can stiffen.
  7. Preheat the oven to 175 ° C.
  8. Finely chop the rosemary needles.
  9. Grate and press the orange.
  10. Cut the pears in four, peel them and remove the cores.
  11. Cut each piece of pear first into three thinner parts and halve them.
  12. Spoon the pieces of pear in a bowl with cardamom, rosemary, orange zest, a tablespoon of orange juice and cranberries.
  13. Sprinkle the custard over the dough base of the spring form and spread the pear mixture over it.
  14. Slide the cake pan into a ridge under the center of the oven and fry the pear cake until golden brown and cooked for 40 to 50 minutes.
  15. Spread the entire cake with jam directly from the oven.
  16. Allow to cool to lukewarm.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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