Stew pears in puff pastry with pecans and chocolate

Name: stew pears in puff pastry with pecans and chocolate
Total time: 30 min
Yield: 4
Ingredients: 500 milliliters Red wine; 1 cinnamon stick; 2 clove; 3 tablespoon sugar; 4 cooking pear peeled; 4 slice puff pastry thawed; 100 gram dark chocolate in cubes; 30 gram pecans finely chopped

Try these stewed pears with pecans and chocolate

Ingredients

500 milliliters Red wine
1 cinnamon stick
2 clove
3 tablespoon sugar

4 cooking pear peeled
4 slice puff pastry thawed
100 gram dark chocolate in cubes
30 gram pecans finely chopped

Directions

Preheat the oven to 220ºC.
Cut strips of the puff pastry and attach a bar of dough at the top of the pear through the end to fold the stalk. Go diagonally down in a circle and end at the bottom of the pear.
Bake the pears in the oven for about 10 minutes until the dough is golden brown and crispy. Meanwhile, melt the chocolate au bain-marie.
Serve the pears lukewarm and sprinkle with the melted chocolate. Sprinkle with the pecans.