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Melissa Avila
Stew pears in puff pastry with pecans and chocolate
Try these stewed pears with pecans and chocolate
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Cut strips of the puff pastry and attach a bar of dough at the top of the pear through the end to fold the stalk. Go diagonally down in a circle and end at the bottom of the pear.
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Bake the pears in the oven for about 10 minutes until the dough is golden brown and crispy. Meanwhile, melt the chocolate au bain-marie.
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Serve the pears lukewarm and sprinkle with the melted chocolate. Sprinkle with the pecans.
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Nutrition
365Calories
Sodium0% DV0g
Fat28% DV18g
Protein8% DV4g
Carbs15% DV44g
Fiber0% DV0g
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