Filter
Reset
Sort ByRelevance
ANGELOFRAA
Bluefin cheese with plum puree
A tasty recipe. The vegetarian dessert contains the following ingredients: prunes in syrup (370 ml), red port, muesli nut bread, butter and cambozola (70 (blue cheese)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the plums and remove the seeds.
-
Puree the prunes with the port.
-
Spread the bread on both sides thinly with butter and fry on both sides in a dry frying pan until crispy.
-
Cut the slices of bread and the cheese into nice points and place them on four plates with the prune puree..
Blogs that might be interesting
-
30 minDessertdark chocolate, dark chocolate, milk, protein, whipped cream, vanilla sugar,heavenly mud -
10 minDessertpineapple pieces on their own juice, Kiwi, fruit quark peach, whipped cream, Cake,fruit cheesecake -
30 minDessertbutter cake, whipped cream, sugar, hazelnut, soft nougat cubes, ricotta, liquid honey, orange jam, chocolate holly leaf,stuffed chipola cake -
25 minDessertbananas, vanilla sugar, light brown caster sugar, whipped cream, Full Milk, lemon,banana ice cream
Nutrition
415Calories
Sodium5% DV110mg
Fat43% DV28g
Protein24% DV12g
Carbs9% DV26g
Fiber32% DV8g
Loved it