Filter
Reset
Sort ByRelevance
ANGELOFRAA
Bluefin cheese with plum puree
A tasty recipe. The vegetarian dessert contains the following ingredients: prunes in syrup (370 ml), red port, muesli nut bread, butter and cambozola (70 (blue cheese)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the plums and remove the seeds.
-
Puree the prunes with the port.
-
Spread the bread on both sides thinly with butter and fry on both sides in a dry frying pan until crispy.
-
Cut the slices of bread and the cheese into nice points and place them on four plates with the prune puree..
Blogs that might be interesting
-
50 minDessertorange, sugar, flour, mild paprika, ginger powder, baking powder, egg, vanilla bean, whipped cream,spicy orange cakes with vanilla sauce -
5 minDessertapples, lemon juice, strawberries, walnuts, Gorgonzola, extra virgin olive oil, ciabatta Bread,fruit salad with gorgonzola -
395 minDessertsweet potato, liquid honey, coconut milk, cocoa powder,sweet potato ice creams from fooddeco -
20 minDessertSesame seed, lemon, low-fat quark, liquid honey, ready-to-eat mango, small watermelon, Kiwi, fresh strawberry, fresh fresh mint,summer fruit with lemon-sesame-cheese dip
Nutrition
415Calories
Sodium5% DV110mg
Fat43% DV28g
Protein24% DV12g
Carbs9% DV26g
Fiber32% DV8g
Loved it