Filter
Reset
Sort ByRelevance
ANGELOFRAA
Bluefin cheese with plum puree
A tasty recipe. The vegetarian dessert contains the following ingredients: prunes in syrup (370 ml), red port, muesli nut bread, butter and cambozola (70 (blue cheese)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the plums and remove the seeds.
-
Puree the prunes with the port.
-
Spread the bread on both sides thinly with butter and fry on both sides in a dry frying pan until crispy.
-
Cut the slices of bread and the cheese into nice points and place them on four plates with the prune puree..
Blogs that might be interesting
-
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney
-
145 minDessertConference pear, tap water, lemon, jelly sugar, five spice powder, Emmental, Morbier cheese, Doubter 50 cheese, farm brie, Vacherin Mont d'Or cheese,cheese board with 5 spice pear jam
-
25 minDessertorganic chickpeas, coconut blossom sugar, creamy coconut natural, whole grain digestive biscuit, espresso, amaretto, cocoa beans, cocoa powder,vegan tiramisu
-
20 minDessertBelle de Boskoop, cinnamon, olive oil, Vanilla ice cream,apple rings with farm boys
Nutrition
415Calories
Sodium5% DV110mg
Fat43% DV28g
Protein24% DV12g
Carbs9% DV26g
Fiber32% DV8g
Loved it