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ANGELOFRAA
Bluefin cheese with plum puree
A tasty recipe. The vegetarian dessert contains the following ingredients: prunes in syrup (370 ml), red port, muesli nut bread, butter and cambozola (70 (blue cheese)).
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Ingredients
Directions
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Drain the plums and remove the seeds.
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Puree the prunes with the port.
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Spread the bread on both sides thinly with butter and fry on both sides in a dry frying pan until crispy.
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Cut the slices of bread and the cheese into nice points and place them on four plates with the prune puree..
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Nutrition
415Calories
Sodium5% DV110mg
Fat43% DV28g
Protein24% DV12g
Carbs9% DV26g
Fiber32% DV8g
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