Zabaglione allo rosato

Name: zabaglione allo rosato
Total time: 15 min
Yield: 4
Ingredients: 4 egg yolk; 3 tablespoon sugar; 100 milliliters sparkling rosé; 4 macaroon; 4 long finger to garnish

Also try this delicious zabaglione allo rosato

Ingredients

4 egg yolk
3 tablespoon sugar
100 milliliters sparkling rosé

4 macaroon
4 long finger to garnish

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

In a metal or glass bowl, whisk the egg yolks with the sugar and the rosato with an electric mixer and place the bowl on a pan with a layer of boiling water.
The water must not touch the bowl. Continue to beat the mixer for about 5 minutes to a frothy and creamy mousse. Pour into high glasses and serve with the cookies.