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FRANCESWOOD
Zabaglione allo rosato
Also try this delicious zabaglione allo rosato
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Ingredients
Directions
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In a metal or glass bowl, whisk the egg yolks with the sugar and the rosato with an electric mixer and place the bowl on a pan with a layer of boiling water.
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The water must not touch the bowl. Continue to beat the mixer for about 5 minutes to a frothy and creamy mousse. Pour into high glasses and serve with the cookies.
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Nutrition
145Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs4% DV13g
Fiber0% DV0g
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