Filter
Reset
Sort ByRelevance
FRANCESWOOD
Zabaglione allo rosato
Also try this delicious zabaglione allo rosato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a metal or glass bowl, whisk the egg yolks with the sugar and the rosato with an electric mixer and place the bowl on a pan with a layer of boiling water.
-
The water must not touch the bowl. Continue to beat the mixer for about 5 minutes to a frothy and creamy mousse. Pour into high glasses and serve with the cookies.
Blogs that might be interesting
-
145 minDessertunsalted butter, candy cloth, fresh cream cheese, creme fraiche, fine cristalsugar, biscuit and speculaas spices, medium sized egg, bottle gourd, cinnamon sugar,sweet pumpkin rosemary pie -
15 minSnacksugar, Kiwi, banana, lemon,sorbet ice cream kiwi banana -
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney -
70 minDessertbanana, lemon juice, half peaches in syrup, Spa and fruit tropical fruit,banana peach smoothie
Nutrition
145Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs4% DV13g
Fiber0% DV0g
Loved it