Filter
Reset
Sort ByRelevance
FRANCESWOOD
Zabaglione allo rosato
Also try this delicious zabaglione allo rosato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a metal or glass bowl, whisk the egg yolks with the sugar and the rosato with an electric mixer and place the bowl on a pan with a layer of boiling water.
-
The water must not touch the bowl. Continue to beat the mixer for about 5 minutes to a frothy and creamy mousse. Pour into high glasses and serve with the cookies.
Blogs that might be interesting
-
40 minDessertfruity red wine, cinnamon, sugar, eggs, split, Kanelly's,hague of wine syrup -
255 minDessertunsalted butter, wheat biscuit, almond flour, water, chilled pumpkin pieces, condensed whole milk, fine cristalsugar, medium sized egg, speculaas spices, salt,miljuschka witzenhausens pumpkin pie -
220 minDessertfarmer's cake, Orange Marmelade, cognac, orange, sugar, vanilla bean, egg yolk, cornstarch, whipped cream, hazelnut,English Christmas trifle -
50 minDessertdark chocolate, butter, Eggs, caster sugar, self-raising flour, orange, Mixed nuts,brownie with elite oats and orange
Nutrition
145Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs4% DV13g
Fiber0% DV0g
Loved it