Roasted pineapple with cinnamon ice cream

Light the barbecue. Cut the peel of the pineapple, cut the pineapple into 8 parts and remove the hard core.

Mix the vanilla sugar and caster sugar. Spade the pineapple in this. Leave covered for 1 hour. Spoil a few times in between.

Let the pineapple over the sugar mixture a little drain and keep the sugar mixture. Thread the pineapple on the barbecue pins.

Roast the pineapple for 10 minutes on the barbecue. Turn regularly and occasionally transfer some of the sugar mixture.

Carefully do this so that there is not too much dripping on the charcoal of the barbecue.

Serve the grilled pineapple with the cinnamon ice cream. Serve immediately.