Filter
Reset
Sort ByRelevance
DIANA YOCKEY
Roasted pineapple with cinnamon ice cream
Pineapple from the barbecue with a scoop of cinnamon ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Cut the peel of the pineapple, cut the pineapple into 8 parts and remove the hard core.
-
Mix the vanilla sugar and caster sugar. Spade the pineapple in this. Leave covered for 1 hour. Spoil a few times in between.
-
Let the pineapple over the sugar mixture a little drain and keep the sugar mixture. Thread the pineapple on the barbecue pins.
-
Roast the pineapple for 10 minutes on the barbecue. Turn regularly and occasionally transfer some of the sugar mixture.
-
Carefully do this so that there is not too much dripping on the charcoal of the barbecue.
-
Serve the grilled pineapple with the cinnamon ice cream. Serve immediately.
Blogs that might be interesting
-
270 minDesserthot, sugar, lemon juice, Coffee liquor, egg yolks, whipped cream, chocolate mocha beans,coupe espresso -
30 minDessertmandarins, whipped cream, sugar, gelatin white, mandarin or orange liqueur,panna cotta of mandarin -
20 minDessertextra pure chocolate, butter, sugar, egg, flour, mixed nuts, salt, powdered sugar, raspberry, dark chocolate, butter, powdered sugar, cocoa, strong coffee,brownie cake with coffee frosting -
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Sesame seed, pumpkin seeds, dried cranberries, cream cheese natural, powdered sugar, ground coconut,multi-seed cupcakes
Nutrition
275Calories
Sodium1% DV30mg
Fat9% DV6g
Protein4% DV2g
Carbs17% DV52g
Fiber12% DV3g
Loved it