Filter
Reset
Sort ByRelevance
DIANA YOCKEY
Roasted pineapple with cinnamon ice cream
Pineapple from the barbecue with a scoop of cinnamon ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Cut the peel of the pineapple, cut the pineapple into 8 parts and remove the hard core.
-
Mix the vanilla sugar and caster sugar. Spade the pineapple in this. Leave covered for 1 hour. Spoil a few times in between.
-
Let the pineapple over the sugar mixture a little drain and keep the sugar mixture. Thread the pineapple on the barbecue pins.
-
Roast the pineapple for 10 minutes on the barbecue. Turn regularly and occasionally transfer some of the sugar mixture.
-
Carefully do this so that there is not too much dripping on the charcoal of the barbecue.
-
Serve the grilled pineapple with the cinnamon ice cream. Serve immediately.
Blogs that might be interesting
-
25 minDessertWhite chocolate, semi-skimmed milk, butter, whipped cream, fruit of choice, banana, Kiwi, Apple, pineapple, strawberry,white chocolate fondue with fruit -
30 minDessertorange, rhubarb, sugar, whipped cream, macaroon, vanilla bean, milk, custard powder, sugar,rhubarb custard flip -
55 minDessertFull Milk, cinnamon stick, lemon peel, saffron, vanilla sugar, desert rice, white raisins, garnish almonds, butter at room temperature, sugar, eggs (M), butter or margarine to grease,fried rice pudding with saffron -
15 minDessertgelatin, white grape juice, sugar, orange juice, mascarpone, fresh cream cheese, orange,orange-layer pudding
Nutrition
275Calories
Sodium1% DV30mg
Fat9% DV6g
Protein4% DV2g
Carbs17% DV52g
Fiber12% DV3g
Loved it