Filter
Reset
Sort ByRelevance
DIANA YOCKEY
Roasted pineapple with cinnamon ice cream
Pineapple from the barbecue with a scoop of cinnamon ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Cut the peel of the pineapple, cut the pineapple into 8 parts and remove the hard core.
-
Mix the vanilla sugar and caster sugar. Spade the pineapple in this. Leave covered for 1 hour. Spoil a few times in between.
-
Let the pineapple over the sugar mixture a little drain and keep the sugar mixture. Thread the pineapple on the barbecue pins.
-
Roast the pineapple for 10 minutes on the barbecue. Turn regularly and occasionally transfer some of the sugar mixture.
-
Carefully do this so that there is not too much dripping on the charcoal of the barbecue.
-
Serve the grilled pineapple with the cinnamon ice cream. Serve immediately.
Blogs that might be interesting
-
20 minDessertlemon juice, granulated sugar, nectarines, whipped cream, pounded sprinkles, long fingers,long fingers with lemon and anise cream -
20 minDessertorange, orange juice, cardamom pod, clove, lemon zest, honey, ginger ball in syrup, date,orange compote with honey and dates -
15 minDesserthazelnuts, bananas, apples, pears, fruit syrup apple / pear, sour cream,fruit salad with sour cream -
15 minSnackstrawberry, orange juice, yogurt, White chocolate, dark chocolate,yoghurt ice cream strawberry chocolate
Nutrition
275Calories
Sodium1% DV30mg
Fat9% DV6g
Protein4% DV2g
Carbs17% DV52g
Fiber12% DV3g
Loved it