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DIANA YOCKEY
Roasted pineapple with cinnamon ice cream
Pineapple from the barbecue with a scoop of cinnamon ice cream.
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Ingredients
Directions
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Light the barbecue. Cut the peel of the pineapple, cut the pineapple into 8 parts and remove the hard core.
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Mix the vanilla sugar and caster sugar. Spade the pineapple in this. Leave covered for 1 hour. Spoil a few times in between.
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Let the pineapple over the sugar mixture a little drain and keep the sugar mixture. Thread the pineapple on the barbecue pins.
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Roast the pineapple for 10 minutes on the barbecue. Turn regularly and occasionally transfer some of the sugar mixture.
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Carefully do this so that there is not too much dripping on the charcoal of the barbecue.
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Serve the grilled pineapple with the cinnamon ice cream. Serve immediately.
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Nutrition
275Calories
Sodium1% DV30mg
Fat9% DV6g
Protein4% DV2g
Carbs17% DV52g
Fiber12% DV3g
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