Banoffee pie in a glass

Name: banoffee pie in a glass
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 75 g mascarpone; 1 el caramel syrup; 4 macaroons; 1 banana

Quick banoffee in a glass with banana, macaroons, mascarpone and caramel syrup.

Ingredients

75 g mascarpone
1 el caramel syrup

4 macaroons
1 banana

Directions

Stir in the mascarpone in a bowl with the caramel syrup and a small pinch of salt. Crumble the macaroons. Cut the (small) banana into thin slices.
Make into a wide glass (tumbler) layers of consecutively one third of the macaroons, half of the banana and half of the caramel cream.
Repeat this one more time and finish with the rest of the macaroons.