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Banoffee pie in a glass
Quick banoffee in a glass with banana, macaroons, mascarpone and caramel syrup.
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Ingredients
Directions
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Stir in the mascarpone in a bowl with the caramel syrup and a small pinch of salt. Crumble the macaroons. Cut the (small) banana into thin slices.
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Make into a wide glass (tumbler) layers of consecutively one third of the macaroons, half of the banana and half of the caramel cream.
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Repeat this one more time and finish with the rest of the macaroons.
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Nutrition
635Calories
Sodium2% DV40mg
Fat57% DV37g
Protein18% DV9g
Carbs21% DV64g
Fiber20% DV5g
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