Filter
Reset
Sort ByRelevance
RMason84
Chocolate mousse with avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the bananas with the flesh of the avocados, cocoa, coconut and honey for a few minutes in a food processor to a smooth mixture.
-
Mix in half of the chocolate.
-
Spoon the mousse into glasses and put in the fridge for at least 1.5 hours.
-
Sprinkle the mousse before serving with the rest of the chocolate and coconut.
Blogs that might be interesting
-
60 minDessertripe pineapple, dark chocolate,pineapple bonbons -
15 minDessertready-to-eat mango, lime, thick juice apple-exotic, cottage cheese, fresh basil,exotic fruit quark with mango sauce -
185 minDessertunsalted butter, white caster sugar, medium sized egg, lemon, creme fraiche, baking powder, semolina, wheat flour, Blueberry Jam, water,marble plate cake -
15 minDessertbanana, Kiwi, lemon juice, sugar, fresh ginger,banana kiwi ice cream
Nutrition
430Calories
Sodium0% DV0g
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber0% DV0g
Loved it