Filter
Reset
Sort ByRelevance
RMason84
Chocolate mousse with avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the bananas with the flesh of the avocados, cocoa, coconut and honey for a few minutes in a food processor to a smooth mixture.
-
Mix in half of the chocolate.
-
Spoon the mousse into glasses and put in the fridge for at least 1.5 hours.
-
Sprinkle the mousse before serving with the rest of the chocolate and coconut.
Blogs that might be interesting
-
20 minDessertself-raising flour, ginger powder (djahé), light brown caster sugar, butter, pouring syrup, voice ginger, powdered sugar, cocoa powder, nougatine, sprinkles,ginger cookies with glaze
-
25 minDessertflour, butter, sugar, lemon zest, orange grater, egg yolk, lemon juice, orange juice, mixed forest fruits, sugar, cornstarch, mascarpone, whipped cream, liquid honey,blueberry pie
-
25 minDessertcornstarch, milk, sugar, instant coffee, coarse sea salt,hop custard with sea salt
-
20 minDessertbastogne cake, butter, gelatin, lemon, sugar, whipped cream, Greek yoghurt, white chocolate Easter egg,yogurt-cream cake
Nutrition
430Calories
Sodium0% DV0g
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber0% DV0g
Loved it