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Chocolate mousse with avocado
 
 
4 ServingsPTM15 min

Chocolate mousse with avocado


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Directions

  1. Grind the bananas with the flesh of the avocados, cocoa, coconut and honey for a few minutes in a food processor to a smooth mixture.
  2. Mix in half of the chocolate.
  3. Spoon the mousse into glasses and put in the fridge for at least 1.5 hours.
  4. Sprinkle the mousse before serving with the rest of the chocolate and coconut.

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Nutrition

430Calories
Sodium0% DV0g
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber0% DV0g

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