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RMason84
Chocolate mousse with avocado
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Ingredients
Directions
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Grind the bananas with the flesh of the avocados, cocoa, coconut and honey for a few minutes in a food processor to a smooth mixture.
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Mix in half of the chocolate.
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Spoon the mousse into glasses and put in the fridge for at least 1.5 hours.
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Sprinkle the mousse before serving with the rest of the chocolate and coconut.
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Nutrition
430Calories
Sodium0% DV0g
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber0% DV0g
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