Filter
Reset
Sort ByRelevance
RMason84
Chocolate mousse with avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the bananas with the flesh of the avocados, cocoa, coconut and honey for a few minutes in a food processor to a smooth mixture.
-
Mix in half of the chocolate.
-
Spoon the mousse into glasses and put in the fridge for at least 1.5 hours.
-
Sprinkle the mousse before serving with the rest of the chocolate and coconut.
Blogs that might be interesting
-
260 minDessertlime, mandarin slices in light syrup, unsalted butter, white caster sugar, medium sized egg, self-raising flour, grated coconut, coconut milk, oil to grease, baking flour to pollinate, medium oranges, tap water, granulated sugar, powdered sugar,citrus turban -
265 minDessertcoconut milk, fresh ginger, orange, sugar, whipped cream, Greek yoghurt, shaved almonds, fresh apricots,ginger ice cream -
55 minDessertapricots, cold butter, lemon juice, cantuccini, flour, sugar, vanilla sugar,apricot crumble with cantuccini -
45 minDessertbutter, Biscuit, egg, condensed milk, lemon, sugar,lemon pie with meringue
Nutrition
430Calories
Sodium0% DV0g
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber0% DV0g
Loved it