Filter
Reset
Sort ByRelevance
RMason84
Chocolate mousse with avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the bananas with the flesh of the avocados, cocoa, coconut and honey for a few minutes in a food processor to a smooth mixture.
-
Mix in half of the chocolate.
-
Spoon the mousse into glasses and put in the fridge for at least 1.5 hours.
-
Sprinkle the mousse before serving with the rest of the chocolate and coconut.
Blogs that might be interesting
-
30 minDessertmacaroons, milk, custard powder, sugar, milk,macaroon custard -
25 minSide dishstrawberry, blackberry, Apple, pear, peach, apricot, dark chocolate, White chocolate, sprinkles, coconut grater, unsalted nuts,fruit on sticks -
30 minDessertapples, raisins, custard powder, sugar, cinnamon, filo pastry, butter,mini apple stems -
145 minDessertlemon, fresh cream, cinnamon stick, medium sized egg, fine cristalsugar, light brown caster sugar,lemon crema catalana
Nutrition
430Calories
Sodium0% DV0g
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber0% DV0g
Loved it