Filter
Reset
Sort ByRelevance
RMason84
Chocolate mousse with avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the bananas with the flesh of the avocados, cocoa, coconut and honey for a few minutes in a food processor to a smooth mixture.
-
Mix in half of the chocolate.
-
Spoon the mousse into glasses and put in the fridge for at least 1.5 hours.
-
Sprinkle the mousse before serving with the rest of the chocolate and coconut.
Blogs that might be interesting
-
50 minDessertdark chocolate, mascarpone, chocolate muffins, cognac (liquor), cocoa, physalis (gooseberry) to garnish,pure chocolate muffins with cognac
-
20 minDessertgold bar, sugar, lemon zest, vanilla yogurt, cinnamon biscuit,custard with cinnamon spruce and apple compote
-
55 minDessertfrozen butter butter puff pastry, Chinese voice ginger, Raspberry Jam, almond paste, jazz apple, frozen blueberry and raspberry,plate pie with apple
-
20 minDessert(Liège) waffle, Vanilla ice cream, raspberry, creme fraiche, almond, mint leaf,ice cream with raspberry sauce
Nutrition
430Calories
Sodium0% DV0g
Fat49% DV32g
Protein12% DV6g
Carbs9% DV26g
Fiber0% DV0g
Loved it