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Mauichick01
Chocolate raspberries
A tasty recipe. The vegetarian dessert contains the following ingredients: cocoa powder, powdered sugar (Van Gilse) and raspberries.
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Ingredients
Directions
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Mix the cocoa powder with the icing sugar and add lukewarm water to it (maximum 1 tbsp) until a syrupy, smooth mass (glaze) is formed.
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Place 3 to 4 raspberries on a skewer and carefully dip into the glaze. Suspend the skewer horizontally between for example 2 cups to dry for 1 hour until the glaze is hard. In warm weather you can also let the glaze harden in the refrigerator.
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Nutrition
55Calories
Sodium3% DV65mg
Fat0% DV0g
Protein2% DV1g
Carbs4% DV12g
Fiber8% DV2g
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