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Citrus salad with creamy vanilla yoghurt
 
 
4 ServingsPTM15 min

Citrus salad with creamy vanilla yoghurt


Fruit salad of mandarins, grapefruits, oranges, lime and yoghurt with cream

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Directions

  1. Grate and press the lime. Peel the mandarins and cut into horizontal slices. Halve the slices.
  2. Peel the grapefruits and oranges thick and cut the parts between the membranes.
  3. Spoon citrus fruit with lime juice and half of the lime zest. Divide the fruit over ice cream slices.
  4. Mix the sour cream with the vanilla yoghurt and the vanilla sugar to taste and add the fruit. Sprinkle the rest of the lime zest over it.


Nutrition

150Calories
Sodium24% DV575mg
Fat5% DV3g
Protein10% DV5g
Carbs9% DV27g
Fiber56% DV14g

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