Filter
Reset
Sort ByRelevance
Rachael Dcameron
Vanilla milkshake with buttermilk and caramel
Try this delicious vanilla milkshake with buttermilk and caramel too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk with the caramel simmer and stir until it is melted.
-
Remove immediately from the heat source and keep stirring until the sauce has cooled down.
-
Put this mixture together with the ice cream and buttermilk in the blender and mix briefly on the highest level until a creamy thick milkshake.
-
Pour in high glasses and serve immediately.
Blogs that might be interesting
-
40 minDessertorange, sugar, blueberry, mascarpone, Orange Marmelade, frying oil, croissant dough, powdered sugar, mint leaf,fried croissant dough with blue berries -
80 minDessertice cream with macaroons, macaroon liqueur, macaroons, long fingers, White chocolate, powdered sugar,ice cream cake with macaroons and liqueur -
15 minDessertapples, soft goat cheese, pecans, liquid honey,grilled apple with honey and goat cheese -
25 minDessertbutter, frozen puff pastry, dark chocolate, lemon, French low-fat quark, strawberry, freshly ground pepper, powdered sugar, fresh mint for garnish,strawberry cake with lemon curd and mint
Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs12% DV35g
Fiber0% DV0g
Loved it