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Rachael Dcameron
Vanilla milkshake with buttermilk and caramel
Try this delicious vanilla milkshake with buttermilk and caramel too
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Ingredients
Directions
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Heat the milk with the caramel simmer and stir until it is melted.
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Remove immediately from the heat source and keep stirring until the sauce has cooled down.
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Put this mixture together with the ice cream and buttermilk in the blender and mix briefly on the highest level until a creamy thick milkshake.
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Pour in high glasses and serve immediately.
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Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs12% DV35g
Fiber0% DV0g
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