Filter
Reset
Sort ByRelevance
Rachael Dcameron
Vanilla milkshake with buttermilk and caramel
Try this delicious vanilla milkshake with buttermilk and caramel too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk with the caramel simmer and stir until it is melted.
-
Remove immediately from the heat source and keep stirring until the sauce has cooled down.
-
Put this mixture together with the ice cream and buttermilk in the blender and mix briefly on the highest level until a creamy thick milkshake.
-
Pour in high glasses and serve immediately.
Blogs that might be interesting
-
60 minDessertunsalted butter, light brown caster sugar, unsalted pecans, banana, ground cardamom, self-raising flour, medium sized egg, semi-skimmed milk,reverse banana pie -
100 minDessertdried fig, big orange, fine cristalsugar, fine cristalsugar, butter, egg, flour, blue raisins,orange cake with figs and raisins -
95 minDessertfirm pears, redcurrant juice, cardamom powder, almond shavings, flour, cold butter, sugar, whipped cream,pear-almond crumble with cardamom -
30 minDessertcherries without seeds, chocolate cake, kirsch, cherry jam, Chocolate mousse, whipped cream, vanilla sugar, cinnamon powder, mascarpone, dark chocolate,schwarzwälder trifle
Nutrition
270Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs12% DV35g
Fiber0% DV0g
Loved it