Fried croissant dough with blue berries

Name: fried croissant dough with blue berries
Total time: 40 min
Yield: 4
Ingredients: 1 orange; 100 gram sugar; 200 gram blueberry; 250 gram mascarpone; 2 tablespoon Orange Marmelade; 500 milliliters frying oil; 1 tin can croissant dough; powdered sugar; 1 hand mint leaf

Ingredients

Directions

Peel the orange with a peeler and make sure there is no white fleece.
Place the skin in boiling water for 2 minutes.
Drain and repeat this process.
Dab the skin dry and cut into long, thin strips.
Squeeze the orange and strain the juice.
Mix this juice with the sugar and bring to the boil.
Let it boil gently on a low setting until bubbles occur.
Put the orange peel in the syrup and simmer for 10 minutes at a low setting.
Remove the skins from the syrup and place them on a piece of baking paper.
Scoop the berries through the syrup and allow to cool.
Beat the mascarpone with the marmalade with an electric mixer.
Heat the frying oil to 180 ° C.
Roll out the dough and cut it into 8 equal slanted bars.
Fold the bars around a meat fork, for example, and let them slide into the oil.
Fry the strips per 4 pieces in a few minutes until golden brown. Drain on kitchen paper.
Always place a dough spiral on a plate.
Form with 2 moist spoons a quenelle of the mascarpone and place it next to it.
Spoon a spoonful of berries with syrup and put another dough spiral against it.
Sprinkle lightly with icing sugar and garnish with orange peel and mint.