Long fingers with lemon and anise cream

Name: long fingers with lemon and anise cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoons lemon juice bottle of a 115 ml; 2 tablespoons granulated sugar; 4 nectarines bake a 1 kg; 1 cup whipped cream 125 ml; 2 tablespoons pounded sprinkles pack a 230 g; 16 long fingers pack a 175 g

A tasty recipe. The vegetarian dessert contains the following ingredients: lemon juice (bottle of a 115 ml), granulated sugar, nectarines (container a 1 kg), whipped cream (125 ml), mashed mice (pack a 230 g) and long fingers (pack a 175 g).

Ingredients

Directions

Put 3 tbsp of lemon juice with sugar and 1 dl of water to the boil and reduce to a syrup thickness in approx.
5 min.
Allow the syrup to cool down until lukewarm.
Clean nectarines, cut them into cubes and sprinkle with leftover lemon juice.
Whipped cream with mashed sprinkles stiffly.
Place 2 long fingers on 4 plates and turn 2 more fingers on a quarter turn.
Sprinkle with lemon syrup.
Mix 2/3 of the cream between long fingers and distribute nectarine cubes.
Garnish with rest of whipped cream..

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Nutrition

275Calories

Sodium0% DV1.685mg

Fat18% DV12g

Protein8% DV4g

Carbs13% DV38g

Fiber44% DV11g

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