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LaDeeVah
Long fingers with lemon and anise cream
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon juice (bottle of a 115 ml), granulated sugar, nectarines (container a 1 kg), whipped cream (125 ml), mashed mice (pack a 230 g) and long fingers (pack a 175 g).
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Ingredients
Directions
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Put 3 tbsp of lemon juice with sugar and 1 dl of water to the boil and reduce to a syrup thickness in approx.
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5 min.
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Allow the syrup to cool down until lukewarm.
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Clean nectarines, cut them into cubes and sprinkle with leftover lemon juice.
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Whipped cream with mashed sprinkles stiffly.
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Place 2 long fingers on 4 plates and turn 2 more fingers on a quarter turn.
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Sprinkle with lemon syrup.
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Mix 2/3 of the cream between long fingers and distribute nectarine cubes.
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Garnish with rest of whipped cream..
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Nutrition
275Calories
Sodium0% DV1.685mg
Fat18% DV12g
Protein8% DV4g
Carbs13% DV38g
Fiber44% DV11g
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