Long fingers with lemon and anise cream

Name: long fingers with lemon and anise cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoons lemon juice bottle of a 115 ml; 2 tablespoons granulated sugar; 4 nectarines bake a 1 kg; 1 cup whipped cream 125 ml; 2 tablespoons pounded sprinkles pack a 230 g; 16 long fingers pack a 175 g

A tasty recipe. The vegetarian dessert contains the following ingredients: lemon juice (bottle of a 115 ml), granulated sugar, nectarines (container a 1 kg), whipped cream (125 ml), mashed mice (pack a 230 g) and long fingers (pack a 175 g).

Ingredients

Directions

Put 3 tbsp of lemon juice with sugar and 1 dl of water to the boil and reduce to a syrup thickness in approx.
5 min.
Allow the syrup to cool down until lukewarm.
Clean nectarines, cut them into cubes and sprinkle with leftover lemon juice.
Whipped cream with mashed sprinkles stiffly.
Place 2 long fingers on 4 plates and turn 2 more fingers on a quarter turn.
Sprinkle with lemon syrup.
Mix 2/3 of the cream between long fingers and distribute nectarine cubes.
Garnish with rest of whipped cream..

Blogs that might be interesting

how much fiber is in garlic sauce 20 oil

how many carbohydrates are in garlic sauce

onions are healthy seasonings

how many calories are in garlic sauce

onion and crying

Nutrition

275Calories

Sodium0% DV1.685mg

Fat18% DV12g

Protein8% DV4g

Carbs13% DV38g

Fiber44% DV11g

Loved it