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Jennie Elser
Berry-cherry-brownies
Brownies with cherries, nuts and cranberries pollinated with powdered sugar.
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Ingredients
- 200 g unroasted almonds container of 100 g
- 350 g cherries in pot jar of 350 g
- 200 g chocolate extra pure 72% tablet of 100 g
- 200 g unsalted butter
- 300 g white caster sugar
- 8 g vanilla sugar bag of 8 g
- 4 medium sized egg
- 100 g wheat flour
- 1 mespoint salt
- 150 g dried cranberries bag of 250 g
- 2 el powdered sugar
Kitchen Stuff
Directions
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Preheat the oven to 180 ºC.
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Line the baking sheet with parchment paper.
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Chop the almonds coarsely. Finely chop the chocolate and let the cherries drain.
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Melt the butter with the chocolate on low heat.
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Beat the eggs with the bastard and vanilla sugar in a bowl lightly.
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Stir in the melted chocoboter and add the almonds, cranberries and drained cherries. Mix in the flour and the salt.
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Put the batter in the baking tin. Bake 35-40 minutes in the middle of the oven.
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Take out of the oven. Leave to cool for 1 hour and carefully remove from the mold.
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Cut into square pieces and sprinkle the brownies with powdered sugar. Bon appétit! .
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Nutrition
360Calories
Sodium1% DV30mg
Fat35% DV23g
Protein12% DV6g
Carbs11% DV32g
Fiber16% DV4g
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