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Bigwolverine
Lawyer's pie
Pie of lawyer, long fingers and whipped cream.
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Ingredients
- 87,5 g long fingers pack a 175 g
- 180 g white caster sugar
- 180 g unsalted butter at room temperature
- 3 medium sized egg
- 250 ml free range lawyer bottle a 0.5 liter
- 6 leaf gelatin pack a 6 leaves
- 882 g half pears in syrup tin a 882 g
- 250 ml fresh cream cup of 250 ml
- 2 el white caster sugar
- 2 el cocoa powder
Kitchen Stuff
Directions
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Line the spring form with the baking paper and cover the bottom with the long fingers.
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Beat the sugar with the butter lightly and lightly. Add eggs one at a time. Only add another egg if the previous one is completely included.
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Add the lawyer. Soak the gelatine in cold water for 5 minutes.
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Heat 60 ml of syrup from the pears in a saucepan. Remove from the heat, squeeze the gelatine and stir through the syrup.
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Add this to the lawyer's mixture, stir and put in the refrigerator until use.
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Let the pears drain and cut into pieces. Beat the whipped cream with sugar. Put half of the lawyer's mixture on the long fingers.
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Spread the cream over it and put the pears on it. Create the rest of the lawyer's mixture.
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Cover with cling film and leave to stiffen in the refrigerator for at least 3 hours. Sprinkle with the cocoa powder just before serving.
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Nutrition
455Calories
Sodium6% DV140mg
Fat42% DV27g
Protein12% DV6g
Carbs14% DV42g
Fiber8% DV2g
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