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Maddee08
Spekkoek
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Ingredients
Directions
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Beat the butter and both sugars with the mixer creamy. Beat the egg yolks one by one. Beat the egg whites stiffly in a fat-free bowl and fold them lightly through the butter mixture.
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Fold the flour with a pinch of salt through it. Divide the batter into two parts and mix the spices by half.
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Heat the oven grill. Line the bottom of the baking tin with baking paper. Spoon 3 tablespoons of brown batter into the mold and spread with the convex side of a spoon into a layer of about 3 mm thick. Put the mold about 15 cm under the grill and let the layer cook for 3-4 minutes.
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Remove from the oven and spread a layer of white batter over the light layer. Put again for 3 minutes under the grill. Prick vesicles that may arise before you make the next layer.
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Repeat until all the batter is finished and finish with a brown layer. Turn off the oven and leave in the open oven for about 10 minutes. Allow the spekkoek to cool for about 1 hour outside the oven.
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Nutrition
440Calories
Sodium0% DV0g
Fat49% DV32g
Protein14% DV7g
Carbs10% DV31g
Fiber0% DV0g
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