Filter
Reset
Sort ByRelevance
Maddee08
Spekkoek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the butter and both sugars with the mixer creamy. Beat the egg yolks one by one. Beat the egg whites stiffly in a fat-free bowl and fold them lightly through the butter mixture.
-
Fold the flour with a pinch of salt through it. Divide the batter into two parts and mix the spices by half.
-
Heat the oven grill. Line the bottom of the baking tin with baking paper. Spoon 3 tablespoons of brown batter into the mold and spread with the convex side of a spoon into a layer of about 3 mm thick. Put the mold about 15 cm under the grill and let the layer cook for 3-4 minutes.
-
Remove from the oven and spread a layer of white batter over the light layer. Put again for 3 minutes under the grill. Prick vesicles that may arise before you make the next layer.
-
Repeat until all the batter is finished and finish with a brown layer. Turn off the oven and leave in the open oven for about 10 minutes. Allow the spekkoek to cool for about 1 hour outside the oven.
Blogs that might be interesting
-
25 minDessertpineapple, peaches, ground coconut, dark brown sugar, pina colada, ice cream,grilled pineapple skewers
-
45 minDessertlime, flour, Eggs, sugar, vanilla sugar, milk, raspberries,raspberry clafoutis
-
615 minDessertlemon, medium sized egg, fine cristalsugar, powdered sugar, cornstarch,basic recipe meringue
-
15 minDessertred grapefruit, oranges, lemon, powdered sugar, sorbet ice lemon,citrus salad with lemon sorbet ice cream
Nutrition
440Calories
Sodium0% DV0g
Fat49% DV32g
Protein14% DV7g
Carbs10% DV31g
Fiber0% DV0g
Loved it