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Berta Rowland
Marinated cherry cakes
A tasty recipe. The vegetarian dessert contains the following ingredients: cherry (without pit (370 g)), ricotta (cheese, 250 g), eggs (whipped), custard powder, white caster sugar, cherry jam and balsamic vinegar.
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Ingredients
Directions
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Drain the cherries over a bowl and store the juice.
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Let the cherries drain on kitchen paper.
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Preheat the oven to 175 ° C.
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Stir in the ricotta with the eggs, the custard powder and half of the caster sugar until smooth.
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Spread the cherries over the baking tins and scoop the ricotta batter on top.
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Bake the cakes in the middle of the oven in 30 minutes until golden brown and done.
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Cook in a pan with a thick bottom the cherry juice with jam, the rest of the sugar and the vinegar in 5-8 minutes until syrup.
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Let the cakes from the oven cool down and then pour them onto dessert plates.
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Serve them lukewarm with the syrup..
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Nutrition
230Calories
Sodium0% DV1.627mg
Fat8% DV5g
Protein12% DV6g
Carbs13% DV38g
Fiber16% DV4g
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