Filter
Reset
Sort ByRelevance
4pumpkins
White chocolate mousse with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow frozen raspberries to thaw half-deep in a deep plate at room temperature. Choose two beautiful raspberries per person and place them separately. Prepare the rest of the raspberries and put them in the glasses.
-
Break the chocolate into pieces over a saucepan. Add 75 ml of whipped cream and heat while stirring until the chocolate melts and becomes a thick sauce. Let the chocolate sauce cool down until lukewarm.
-
Beat in another clean bowl the protein so stiff that peaks remain. Fold the chocolate sauce lightly through the egg whites until it is evenly mixed. Spoon this mixture onto the raspberries in the glasses. Let the chocolate mousse in the refrigerator become firmer in ½ - 1 hour.
-
In the meantime, whisk the rest of the whipped cream with sugar in a bowl. Put the cream in a piping bag and spray a generous amount of whipped cream in each glass. Garnish with the backed raspberries.
Blogs that might be interesting
-
10 minDesserthazelnuts, maple syrup, nectarine, raspberries, sour cream,nectarine salad with raspberries and hazelnuts
-
195 minDessertmedium sized egg, fine cristalsugar, vanilla bean, self-raising flour, cornstarch, oil to grease, wheat flour, mascarpone, cranberry compote, garnish almonds, white chocolate spread, White chocolate, fresh pomegranate seeds,White Chocolate Cake
-
5 minDessertpancakes ready-made, vanilla cheese, white raisins, bakgember,filled pancakes with vanilla quench
-
30 minDessertpeeled unsalted pistachio nuts, redcurrant, long fingers, fresh cream, lemon, vanilla bean, mascarpone, white caster sugar, fresh raspberries, blackberries,lemon vanilla mascarpone with forest fruits
Nutrition
410Calories
Fat46% DV30g
Protein10% DV5g
Carbs10% DV29g
Loved it