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Vesna
Tarts with coffee mousse and ginger
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Ingredients
Directions
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Mix the coffee and cinnamon with the whipped cream.
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Then beat this whipped cream with the sugar stiff and put in the refrigerator.
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Melt the chocolate with the ginger au bain-marie and let it cool down while stirring.
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Beat the egg whites in a clean bowl with a pinch of salt.
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First scoop the chocolate and then the protein carefully through the whipped cream.
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Spoon the mousse in the pastry shells and leave to stir for about 30 minutes.
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Sprinkle the tarts with some icing sugar or grated chocolate.
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Nutrition
310Calories
Sodium0% DV0g
Fat32% DV21g
Protein6% DV3g
Carbs9% DV27g
Fiber0% DV0g
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