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Raspberry ice cream with filo pastry
 
 
4 ServingsPTM15 min

Raspberry ice cream with filo pastry


A tasty recipe. The vegetarian dessert contains the following ingredients: butter, filo puff pastry (frozen), sugar, raspberries (frozen), orange liqueur (liquorice), liquid honey and yoghurt.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Melt butter.
  3. Cut top 2 layers of frozen filo pastry on folding edge with sharp knife.
  4. Put the rest of the dough back in the freezer (not used in the recipe).
  5. Dough into 8 triangles and place on baking sheet covered with parchment paper.
  6. Cover dough with butter and sprinkle with sugar.
  7. Dough in the middle of oven in 5 min.
  8. Brown baking, remove from oven and allow to cool.
  9. In a saucepan, gently heat 100 g of raspberries with liqueur to lukewarm.
  10. In a food processor, puree the rest of frozen raspberries with honey and yoghurt.
  11. From raspberry ice cream with the help of 2 tablespoons of oval shaped bread roll scoops and spread over four dessert plates.
  12. Give warm raspberries next to it, put filo pastry triangles in ice and serve dessert immediately..


Nutrition

165Calories
Sodium14% DV325mg
Fat11% DV7g
Protein4% DV2g
Carbs8% DV24g
Fiber52% DV13g

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