Raspberry ice cream with filo pastry

Name: raspberry ice cream with filo pastry
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 package filo puff pastry freezer; 2 tablespoons sugar; 300 g raspberries freezer; 1 tablespoon orange liqueur liquor; 2 tablespoons liquid honey; 2 tablespoons full yogurt

A tasty recipe. The vegetarian dessert contains the following ingredients: butter, filo puff pastry (frozen), sugar, raspberries (frozen), orange liqueur (liquorice), liquid honey and yoghurt.

Ingredients

Kitchen Stuff

food processor
baking paper

Directions

Preheat the oven to 200 ° C.
Melt butter.
Cut top 2 layers of frozen filo pastry on folding edge with sharp knife.
Put the rest of the dough back in the freezer (not used in the recipe).
Dough into 8 triangles and place on baking sheet covered with parchment paper.
Cover dough with butter and sprinkle with sugar.
Dough in the middle of oven in 5 min.
Brown baking, remove from oven and allow to cool.
In a saucepan, gently heat 100 g of raspberries with liqueur to lukewarm.
In a food processor, puree the rest of frozen raspberries with honey and yoghurt.
From raspberry ice cream with the help of 2 tablespoons of oval shaped bread roll scoops and spread over four dessert plates.
Give warm raspberries next to it, put filo pastry triangles in ice and serve dessert immediately..