Filter
Reset
Sort ByRelevance
DOZER5000
Raspberry ice cream with filo pastry
A tasty recipe. The vegetarian dessert contains the following ingredients: butter, filo puff pastry (frozen), sugar, raspberries (frozen), orange liqueur (liquorice), liquid honey and yoghurt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Melt butter.
-
Cut top 2 layers of frozen filo pastry on folding edge with sharp knife.
-
Put the rest of the dough back in the freezer (not used in the recipe).
-
Dough into 8 triangles and place on baking sheet covered with parchment paper.
-
Cover dough with butter and sprinkle with sugar.
-
Dough in the middle of oven in 5 min.
-
Brown baking, remove from oven and allow to cool.
-
In a saucepan, gently heat 100 g of raspberries with liqueur to lukewarm.
-
In a food processor, puree the rest of frozen raspberries with honey and yoghurt.
-
From raspberry ice cream with the help of 2 tablespoons of oval shaped bread roll scoops and spread over four dessert plates.
-
Give warm raspberries next to it, put filo pastry triangles in ice and serve dessert immediately..
Blogs that might be interesting
-
130 minDessertsugar, yeast, flour, milk, olive oil, red grapes, powdered sugar,schiacciata with maria grapes
-
170 minDessertEggs, white caster sugar, cornstarch, Red port, watermelon, cantaloupe melon, raspberries, seedless white grapes,meringue with melon and raspberries
-
30 minDessertwhipped cream, sugar, fresh mint, strawberry, green apple, pear, strawberry, raspberry, Cake, blueberry, blueberry, fresh mint,sweet summer lasagne
-
15 minDessertCroissant, milk, sugar, egg, butter, vanilla bean, sugar, whipped cream, butter, coarse sea salt,croissant bread pudding with a toffeesauce
Nutrition
165Calories
Sodium14% DV325mg
Fat11% DV7g
Protein4% DV2g
Carbs8% DV24g
Fiber52% DV13g
Loved it