Sweet potato pie

Name: sweet potato pie
Total time: 20 min
Yield: 6
Ingredients: 2 potato; flour; 6 slice frozen puff pastry; 50 gram butter; 50 gram sugar; 1 bag vanilla sugar; 1 teaspoon cinnamon powder; 1 teaspoon nutmeg powder; 1 teaspoon cardamom powder; 0.5 lemon; 2 egg; 200 milliliters whipped cream; 200 milliliters creme fraiche

Ingredients

2 potato
Flour
6 slice frozen puff pastry
50 gram butter
50 gram sugar
1 bag vanilla sugar
1 teaspoon cinnamon powder

1 teaspoon nutmeg powder
1 teaspoon cardamom powder
0.5 lemon
2 egg
200 milliliters whipped cream
200 milliliters creme fraiche

Directions

Steam the potatoes in about 1 hour until done. Let them cool and peel them.
Grease the cake tin and sprinkle with flour. Shake out excess flour. Cover with the puff pastry and cut the edges. Put the mold in the refrigerator.
Preheat the oven to 200 ° C. Mix the potato crumbs with the rest of the ingredients and a pinch of salt in a food processor to a smooth whole.
Divide the filling over the whole and smooth the top.
Bake the cake in the oven in about 40 minutes until tender and brown. Allow to cool to lukewarm.
Serve with whipped (unsweetened) whipped cream or crème fraîche.