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Vulpecula
Airy vanilla cup
A tasty Dutch recipe. The dessert contains the following ingredients: full yogurt, sweet apples ((eg royal gala), peeled), lime (pressed), vanilla bean (bag of 1.5 g), whipped cream (125 ml) and powdered sugar.
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Ingredients
Directions
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Rinse a clean tea towel well under the tap.
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Hang a sieve over a bowl and place the tea towel over the sieve.
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Pour the yogurt into the tea towel and let it drain for 6 hours in a cool place.
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Cut the apples into small cubes.
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Cover them with the lime juice; the apple cubes do not discolour.
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Cut open the vanilla pod, scrape out the marrow with the tip of a knife and stir the marrow through the drained yogurt.
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Whisk the cream with the icing sugar and carefully spoon it through the yoghurt.
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Serve the vanilla cup with the apple cubes..
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Nutrition
270Calories
Sodium28% DV680mg
Fat23% DV15g
Protein12% DV6g
Carbs10% DV29g
Fiber16% DV4g
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