Airy vanilla cup

Name: airy vanilla cup
Cook time: 15 min
Total time: 375 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 ml full yogurt; 2 sweet apples (eg royal gala), peeled; lime pressed out; 1 vanilla bean pouch 1.5 g; 1 cup whipped cream 125 ml; 6 el powdered sugar

A tasty Dutch recipe. The dessert contains the following ingredients: full yogurt, sweet apples ((eg royal gala), peeled), lime (pressed), vanilla bean (bag of 1.5 g), whipped cream (125 ml) and powdered sugar.

Ingredients

Directions

Rinse a clean tea towel well under the tap.
Hang a sieve over a bowl and place the tea towel over the sieve.
Pour the yogurt into the tea towel and let it drain for 6 hours in a cool place.
Cut the apples into small cubes.
Cover them with the lime juice; the apple cubes do not discolour.
Cut open the vanilla pod, scrape out the marrow with the tip of a knife and stir the marrow through the drained yogurt.
Whisk the cream with the icing sugar and carefully spoon it through the yoghurt.
Serve the vanilla cup with the apple cubes..

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Nutrition

270Calories

Sodium28% DV680mg

Fat23% DV15g

Protein12% DV6g

Carbs10% DV29g

Fiber16% DV4g

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