Filter
Reset
Sort ByRelevance
Vulpecula
Airy vanilla cup
A tasty Dutch recipe. The dessert contains the following ingredients: full yogurt, sweet apples ((eg royal gala), peeled), lime (pressed), vanilla bean (bag of 1.5 g), whipped cream (125 ml) and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse a clean tea towel well under the tap.
-
Hang a sieve over a bowl and place the tea towel over the sieve.
-
Pour the yogurt into the tea towel and let it drain for 6 hours in a cool place.
-
Cut the apples into small cubes.
-
Cover them with the lime juice; the apple cubes do not discolour.
-
Cut open the vanilla pod, scrape out the marrow with the tip of a knife and stir the marrow through the drained yogurt.
-
Whisk the cream with the icing sugar and carefully spoon it through the yoghurt.
-
Serve the vanilla cup with the apple cubes..
Blogs that might be interesting
-
15 minDessertwhipped cream, sugar, kiwis, strawberries, free range eggs,summery eggbread with kiwi and strawberries -
205 minDessertwhite gelatin, whipped cream, vanilla bean, sugar, buttermilk, forest fruit jam, berry gin, chat heads,buttermilk-panna cotta with forest fruit sauce -
50 minDesserthazelnut, fine cristalsugar, flour, soft butter, egg, milk, crème de cassis, whipped cream, Greek yoghurt, powdered sugar, raspberry, blueberry, blackberry, strawberry,red fruit cake with hazelnuts -
515 minDessertorange, peeled pistachio nuts, sugar, white gelatin, cornstarch, lemon juice, powdered sugar, oil to grease,lokum (Turkish fruit)
Nutrition
270Calories
Sodium28% DV680mg
Fat23% DV15g
Protein12% DV6g
Carbs10% DV29g
Fiber16% DV4g
Loved it