Filter
Reset
Sort ByRelevance
WOGSALG
Raspberry sorbet with rose liqueur
A tasty recipe. The dessert contains the following ingredients: fine sugar, raspberries (frozen), orange juice and rose liqueur (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the sugar in a bowl with stirring in 50 ml of boiling water. Add the orange juice and the liqueur. Let it cool down.
-
Spoon the frozen raspberries with the sugar syrup in the food processor. Mix everything first with the pulse button and then puree everything into smooth sorbet ice cream. Scoop bread rolls of raspberry ice into 4 slices or glasses.
-
80 minDessert(extra) bitter chocolate, butter, egg, peeled pistachio nuts, self-raising flour, baking powder, sugar, semolina, lemon zest (jar), cognac or vieux (liquor), powdered sugar,chocolate pistachio biscotti -
60 minDessertpeaches, rosemary, lemon juice, Eggs, honey, flour, Greek yoghurt, orange juice, liquid margarine, icing sugar from a sprinkling can,peach-rosemary pie -
145 minDessertmedium sized egg, fine cristalsugar, mascarpone, fresh cream, lemon, Betuwe berry juice, Verkade long, salted pecans, fresh blackberries,bramentiramisu with lemon -
15 minDessertgelatin, raspberry, raspberry, white caster sugar, blueberry, blackberry, whipped cream, fresh mint, powdered sugar,forest fruit layer mousse
Nutrition
145Calories
Sodium40% DV970mg
Fat0% DV0g
Protein2% DV1g
Carbs11% DV33g
Fiber4% DV1g
Loved it