Filter
Reset
Sort ByRelevance
Mistletoes
Bramentiramisu with lemon
Tiramisu with fruit: berry juice, blackberries and as extra topping pecans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Split the eggs. The proteins are not used. Beat the egg yolks and the sugar in a bowl for about 3 minutes until they are thick, white and airy.
-
Preheat the hand mixer above a pan of water (au bain-marie) until the mixture is bound. Remove from the fire.
-
Stir the mascarpone loose and spat through the egg mixture. Beat the whipped cream and spatula through the mascarpone mixture.
-
Clean the lemon. Grate the zest of the lemon and squeeze the fruit. Mix the grater through the mascarpone mixture and the juice through the berry juice.
-
Dip half of the biscuits in the berry juice and place on the bottom of the dish. Divide half of the mascarpone mixture over it.
-
Dip the rest of the cookies in the berry juice and spread over the mascarpone. Cover with the rest of the mascarpone mixture.
-
Chop the nuts coarsely. Divide the blackberries and the notes. Let stiffen in the refrigerator for at least 2 hours.
Blogs that might be interesting
-
170 minDessertunsalted butter, dark chocolate, vanilla bean, medium sized egg, white caster sugar, self-raising flour, White chocolate, fresh raspberries,raspberry brownies
-
250 minDessertalmond shavings, orange, Cake, eggs (medium size), salt, sugar, flour, dark chocolate, whipped cream, marmalade, butter or margarine to grease,orange pie with chocolate glaze
-
120 minDessertflour, white caster sugar, vanilla sugar, cold butter, egg, sweet-sour apples, cinnamon powder, granulated sugar, almond shavings, small speculaas biscuits, almond paste,apple-almond pie
-
75 minDesserthazelnut, flour, cocoa, egg, fine cristalsugar, gieser wild man, butter, cinnamon stick, sweet white wine, sugar, pomegranate, carambola, physalis, whipped cream, mascarpone, vanilla sugar, powdered sugar,chocolate cake with stew pears
Nutrition
455Calories
Sodium3% DV80mg
Fat54% DV35g
Protein14% DV7g
Carbs9% DV28g
Fiber4% DV1g
Loved it