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Mistletoes
Bramentiramisu with lemon
Tiramisu with fruit: berry juice, blackberries and as extra topping pecans.
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Ingredients
Directions
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Split the eggs. The proteins are not used. Beat the egg yolks and the sugar in a bowl for about 3 minutes until they are thick, white and airy.
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Preheat the hand mixer above a pan of water (au bain-marie) until the mixture is bound. Remove from the fire.
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Stir the mascarpone loose and spat through the egg mixture. Beat the whipped cream and spatula through the mascarpone mixture.
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Clean the lemon. Grate the zest of the lemon and squeeze the fruit. Mix the grater through the mascarpone mixture and the juice through the berry juice.
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Dip half of the biscuits in the berry juice and place on the bottom of the dish. Divide half of the mascarpone mixture over it.
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Dip the rest of the cookies in the berry juice and spread over the mascarpone. Cover with the rest of the mascarpone mixture.
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Chop the nuts coarsely. Divide the blackberries and the notes. Let stiffen in the refrigerator for at least 2 hours.
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Nutrition
455Calories
Sodium3% DV80mg
Fat54% DV35g
Protein14% DV7g
Carbs9% DV28g
Fiber4% DV1g
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