Bread pudding

Name: bread pudding
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons brown raisins; 2 tablespoons gin liquor; 1 tablespoon coarse orange marmalade; 4 slices muesli nut bread; 3 slices candy cloth; 1,5 dl milk; 1 egg (L); 30 g butter or margarine; 3,5 tablespoons sugar; 2 teaspoons lemon zest little pot; teaspoon cinnamon powder

A tasty recipe. The vegetarian dessert contains the following ingredients: brown raisins, gin (liquorice), coarse orange marmalade, muesli nut bread, candy cloth, milk, egg (L), butter or margarine, sugar, lemon zest (pot) and cinnamon powder.

Ingredients

Kitchen Stuff

soufflé shapes (content approx. 2 dl)
aluminium foil

Directions

Preheat oven to 175 ° C or gas oven 3. Mix raisins and gin. Cut the peel of marmalade and mix with marmalade with raisins. Cut crusts of bread. Cut the bread and cake into pieces and sprinkle with half of milk. Squeeze well and put into bowl. Untie egg. Sauté soufflé molds and distribute approx. 1 1/2 tablespoon of sugar over all molds. Cut the rest of butter into pieces. Mix egg, sugar, raisin mixture, lemon zest, cinnamon, pieces of butter and the rest of the milk with squeezed bread. Mix thoroughly until homogeneous, not too wet mixture.
If necessary, drain excess moisture from pudding mixture. Spread mixture over molds and cook in the middle of oven in approx. 40 minutes. Puddinks serve lukewarm or cold. Delicious with crème fraîche.