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Mango meringue mess
Meringues with cake, pistachios, raspberries and mango.
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Ingredients
Directions
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Let the mango pieces defrost.
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Roast the pistachios in a frying pan without oil or butter for 3 minutes. Allow to cool slightly, chop coarse and put into a bowl.
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Squeeze out the lime. Put the thawed mango pieces with the lime juice in a blender and puree until a thick sauce. Put in a bowl.
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Beat the whipped cream with the soft sugar and put in a bowl. Cut the cake into cubes of 2 x 2 cm.
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Put the raspberries, meringues and cake in separate dishes and put on the table. Let everyone compose their own dessert.
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Nutrition
525Calories
Sodium7% DV170mg
Fat57% DV37g
Protein14% DV7g
Carbs14% DV41g
Fiber8% DV2g
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