Mango meringue mess

Name: mango meringue mess
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 500 g frozen mango pieces box of 250 g; 4 el unsalted pistachios; 1 lime; 500 ml fresh cream; 2 el white caster sugar; 350 g butter cake; 125 g fresh raspberries; 4 meringues pack of 2 pieces

Meringues with cake, pistachios, raspberries and mango.

Ingredients

Kitchen Stuff

1 blender

Directions

Let the mango pieces defrost.
Roast the pistachios in a frying pan without oil or butter for 3 minutes. Allow to cool slightly, chop coarse and put into a bowl.
Squeeze out the lime. Put the thawed mango pieces with the lime juice in a blender and puree until a thick sauce. Put in a bowl.
Beat the whipped cream with the soft sugar and put in a bowl. Cut the cake into cubes of 2 x 2 cm.
Put the raspberries, meringues and cake in separate dishes and put on the table. Let everyone compose their own dessert.

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Nutrition

525Calories

Sodium7% DV170mg

Fat57% DV37g

Protein14% DV7g

Carbs14% DV41g

Fiber8% DV2g

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