Filter
Reset
Sort ByRelevance
Mis's recipes
Mango meringue mess
Meringues with cake, pistachios, raspberries and mango.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the mango pieces defrost.
-
Roast the pistachios in a frying pan without oil or butter for 3 minutes. Allow to cool slightly, chop coarse and put into a bowl.
-
Squeeze out the lime. Put the thawed mango pieces with the lime juice in a blender and puree until a thick sauce. Put in a bowl.
-
Beat the whipped cream with the soft sugar and put in a bowl. Cut the cake into cubes of 2 x 2 cm.
-
Put the raspberries, meringues and cake in separate dishes and put on the table. Let everyone compose their own dessert.
Blogs that might be interesting
-
30 minDessertcherries, cook's cream, flour, egg, sugar, vanilla sugar, powdered sugar,creamy cherry tarts
-
15 minDessertegg, vanilla bean, milk, Brown sugar, Mill bread, butter, grated lemon, fresh mint, icing sugar to taste, vanilla ice cream,French toast with a twist
-
45 minDessertdark chocolate, milk chocolate, egg, white caster sugar, flour, cocoa powder, whipped cream, vanilla sugar, whipped cream stiffener, lawyer, powdered sugar, chocolate flakes,chocolate cake roll with lawyer cream
-
80 minDessertlong finger, gelatin, low-fat yogurt, halvajam, strawberry, decoration chocolate,Tiramisu Light
Nutrition
525Calories
Sodium7% DV170mg
Fat57% DV37g
Protein14% DV7g
Carbs14% DV41g
Fiber8% DV2g
Loved it