Mango meringue mess

Name: mango meringue mess
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 500 g frozen mango pieces box of 250 g; 4 el unsalted pistachios; 1 lime; 500 ml fresh cream; 2 el white caster sugar; 350 g butter cake; 125 g fresh raspberries; 4 meringues pack of 2 pieces

Meringues with cake, pistachios, raspberries and mango.

Ingredients

Kitchen Stuff

1 blender

Directions

Let the mango pieces defrost.
Roast the pistachios in a frying pan without oil or butter for 3 minutes. Allow to cool slightly, chop coarse and put into a bowl.
Squeeze out the lime. Put the thawed mango pieces with the lime juice in a blender and puree until a thick sauce. Put in a bowl.
Beat the whipped cream with the soft sugar and put in a bowl. Cut the cake into cubes of 2 x 2 cm.
Put the raspberries, meringues and cake in separate dishes and put on the table. Let everyone compose their own dessert.

Blogs that might be interesting

brown bread is healthy

is eating bread healthy or unhealthy

ketogenic very low carb diet an introduction

decrease bread do it right

bread how un healthy is that really

Nutrition

525Calories

Sodium7% DV170mg

Fat57% DV37g

Protein14% DV7g

Carbs14% DV41g

Fiber8% DV2g

Loved it