Filter
Reset
Sort ByRelevance
Anne OBrien-Kakley
Spicy pineapple from the barbecue
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pineapple with crown with a large sharp knife in half lengthwise. Cut the halves lengthwise into 4 parts.
-
Cut the red pepper very finely and grate the ginger. Mix the oil with the red pepper and ginger in a small bowl.
-
Spread the pineapple segments on the cutting edges with the red pepper mixture. Roast the pineapple on each cutting edge in 3-4 minutes until nice brown stripes appear.
-
Turn the pieces of pineapple so that the peel side is on the barbecue and sprinkle some brown sugar on the cutting edges. Heat the pineapple pieces for 4-6 minutes on the (closed) barbecue.
Blogs that might be interesting
-
65 minDessertdesert rice, milk, vanilla bean, almonds, whipped cream, sugar, extra jam cherry,ris a la mande (Danish rice pudding)
-
25 minDessertlemon, milk, semolina, sugar, white almonds, cinnamon stick, redcurrant juice, potato starch, macaroon, almond biscuit,semolina pudding with almond and currant juice
-
30 minDessertvanilla ice cream, basil leaves, orange, red grapefruit, mandarin, honey, balsamic vinegar, White wine, prosecco,citrus carpaccio with basil ice cream
-
25 minDessertcaster sugar, Southern Comfort, vanilla bean, rhubarb, strawberries,foil pack of rhubarb and strawberry
Nutrition
200Calories
Fat15% DV10g
Protein4% DV2g
Carbs8% DV25g
Loved it