Spicy pineapple from the barbecue

Cut the pineapple with crown with a large sharp knife in half lengthwise. Cut the halves lengthwise into 4 parts.

Cut the red pepper very finely and grate the ginger. Mix the oil with the red pepper and ginger in a small bowl.

Spread the pineapple segments on the cutting edges with the red pepper mixture. Roast the pineapple on each cutting edge in 3-4 minutes until nice brown stripes appear.

Turn the pieces of pineapple so that the peel side is on the barbecue and sprinkle some brown sugar on the cutting edges. Heat the pineapple pieces for 4-6 minutes on the (closed) barbecue.