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Poffertjes ice cream cake
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: pure chococrisps (jar).
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Ingredients
Directions
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Let the 2 types of ice slightly soften.
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Line the bottom of the spring form with baking paper. Scoop bread rolls from the ice.
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Divide the bread roll ice cream and the small pancakes irregularly over the spring form. Stack them high in the shape of a tower.
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Put the spring form in the freezer until use. Beat the whipped cream until stiff.
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Hang a bowl with the chocolate into pieces in a slightly larger pan with boiling water. Make sure the bowl does not touch the water. Let the pieces melt (au bain-marie).
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Remove the spring from the freezer and remove the ring from the spring form. Carefully place the ice cream cake on a plate with the help of the baking paper. Remove the baking paper.
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Drizzle the ice-cream cake with the melted chocolate. Garnish with the whipped cream and chococrisps. Serve immediately.
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Nutrition
380Calories
Sodium10% DV250mg
Fat37% DV24g
Protein12% DV6g
Carbs12% DV36g
Fiber8% DV2g
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