Filter
Reset
Sort ByRelevance
Blabla19
Poffertjes ice cream cake
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: pure chococrisps (jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the 2 types of ice slightly soften.
-
Line the bottom of the spring form with baking paper. Scoop bread rolls from the ice.
-
Divide the bread roll ice cream and the small pancakes irregularly over the spring form. Stack them high in the shape of a tower.
-
Put the spring form in the freezer until use. Beat the whipped cream until stiff.
-
Hang a bowl with the chocolate into pieces in a slightly larger pan with boiling water. Make sure the bowl does not touch the water. Let the pieces melt (au bain-marie).
-
Remove the spring from the freezer and remove the ring from the spring form. Carefully place the ice cream cake on a plate with the help of the baking paper. Remove the baking paper.
-
Drizzle the ice-cream cake with the melted chocolate. Garnish with the whipped cream and chococrisps. Serve immediately.
Blogs that might be interesting
-
55 minDessertpeeled almonds, Eggs, sunflower oil, milk, flour, soft butter, liquid honey, egg, orange, Vanilla ice cream,pancake with orange-almond butter -
10 minDessertVanilla ice cream, apples, lemon juice, pecans natural, chonelly's,apple-nut ice cream -
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream -
100 minDessertpress orange, self-raising flour, light brown caster sugar, unsalted butter, medium sized egg, salt, saffron, elstar apple, ground cinnamon, ground cardamom, cane sugar, fresh dates, almond shavings, powdered sugar,Moroccan apple pie
Nutrition
380Calories
Sodium10% DV250mg
Fat37% DV24g
Protein12% DV6g
Carbs12% DV36g
Fiber8% DV2g
Loved it