Filter
Reset
Sort ByRelevance
CrepusculeCraft
Peaches with ice
A tasty Italian recipe. The dessert contains the following ingredients: vanilla ice cream (a 1 liter container), cantuccini biscuits (pack 150 g), VinSanto Tegrino (red wine), sugar, vanilla pod (15 g bag) and peaches in light syrup (approx. 410 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the ice cream 20 minutes in advance from the freezer.
-
Keep 4 cantuccini biscuits, break the rest into pieces or crumble with the rolling pin.
-
Scoop through the ice.
-
Put the ice in a closed container and freeze again for at least 1 hour.
-
Bring the wine with the sugar to the boil while stirring.
-
Cut open the vanilla pod, scrape out the marrow with a knife tip.
-
First add the marrow and then the juice of the peaches to the wine.
-
Let the cooking liquid reduce to a syrup thickness for 10 minutes on a high heat.
-
Spoon the peaches on a plate with a scoop of ice cream next to it.
-
Pour the syrup over and garnish with the reserved cantuccini..
Blogs that might be interesting
-
45 minDessertWhite bread, butter, apricot jam, dried apricots without seeds, Eggs, vanilla sugar, cinnamon powder, milk,bread pudding with apricots -
40 minDessertself-raising flour, cane sugar, egg, coconut milk, butter, banana, honey, coconut grater,coconut pancakes with caramelized banana -
30 minDessertsugar, vanilla bean, orange, almond shavings, egg, vanilla sugar, self-raising flour, butter, creme fraiche,orange pie with vanilla cream -
25 minDessertgelatin, cherries without seeds, full curd cheese, white caster sugar, whipped cream, butter, almond biscuit, coconut biscuit, mixed red fruit,fruity cheesecake
Nutrition
365Calories
Sodium3% DV60mg
Fat20% DV13g
Protein10% DV5g
Carbs19% DV56g
Fiber4% DV1g
Loved it