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CrepusculeCraft
Peaches with ice
A tasty Italian recipe. The dessert contains the following ingredients: vanilla ice cream (a 1 liter container), cantuccini biscuits (pack 150 g), VinSanto Tegrino (red wine), sugar, vanilla pod (15 g bag) and peaches in light syrup (approx. 410 g).
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Ingredients
Directions
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Take the ice cream 20 minutes in advance from the freezer.
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Keep 4 cantuccini biscuits, break the rest into pieces or crumble with the rolling pin.
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Scoop through the ice.
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Put the ice in a closed container and freeze again for at least 1 hour.
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Bring the wine with the sugar to the boil while stirring.
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Cut open the vanilla pod, scrape out the marrow with a knife tip.
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First add the marrow and then the juice of the peaches to the wine.
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Let the cooking liquid reduce to a syrup thickness for 10 minutes on a high heat.
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Spoon the peaches on a plate with a scoop of ice cream next to it.
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Pour the syrup over and garnish with the reserved cantuccini..
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Nutrition
365Calories
Sodium3% DV60mg
Fat20% DV13g
Protein10% DV5g
Carbs19% DV56g
Fiber4% DV1g
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