Peaches with ice

Name: peaches with ice
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 0,5 liter Vanilla ice cream bake a 1 liter; 10 cantuccini cookies pack 150 g; 100 ml Vin Santo Tegrino Red wine; 2 el sugar; 1 vanilla bean bag of 15 g; 1 look peaches in light syrup approx. 410 g

A tasty Italian recipe. The dessert contains the following ingredients: vanilla ice cream (a 1 liter container), cantuccini biscuits (pack 150 g), VinSanto Tegrino (red wine), sugar, vanilla pod (15 g bag) and peaches in light syrup (approx. 410 g).

Ingredients

Directions

Take the ice cream 20 minutes in advance from the freezer.
Keep 4 cantuccini biscuits, break the rest into pieces or crumble with the rolling pin.
Scoop through the ice.
Put the ice in a closed container and freeze again for at least 1 hour.
Bring the wine with the sugar to the boil while stirring.
Cut open the vanilla pod, scrape out the marrow with a knife tip.
First add the marrow and then the juice of the peaches to the wine.
Let the cooking liquid reduce to a syrup thickness for 10 minutes on a high heat.
Spoon the peaches on a plate with a scoop of ice cream next to it.
Pour the syrup over and garnish with the reserved cantuccini..