Filter
Reset
Sort ByRelevance
Lizzard
Italian Cheese platter
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Gorgonzola (cheese), Pecorino Romano (cheese), Parmesan cheese (piece), walnut stick bread (ciabatta con noci) (pre-fried), pine nuts and goat cheese (Bettinne Blanc).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
In the meantime, remove cheese from the refrigerator and allow it to come to room temperature.
-
Gorgonzola and Pecorino each cut into 4 dots.
-
Parmesan cheese coarsely chop.
-
Walnut bread in the center of oven in 8 to 10 minutes crispy baking.
-
In the meantime roast pine nuts on low heat in a dry frying pan for about 3 minutes until golden brown.
-
Put on the plate and let it cool down.
-
Remove the crust from goat's cheese and cut the cheese into 8 equal pieces.
-
Moisten hands with water and roll each piece of goat cheese into round balls between hands.
-
Half of bread rolls roll through pine nuts, rest by rolling Parmesan cheese.
-
Divide Gorgonzola, Pecorino and goat cheese balls on four planks.
-
Cut the loaf of bread into slices and serve with cheese plums..
Blogs that might be interesting
-
160 minDessertfresh cherry, medium sherry, light brown caster sugar, water, medium sized egg, fresh cream, mascarpone, dark chocolate 72%, long fingers,tiramisu with cherries
-
20 minDessertpear, lemon, Apple syrup, cranberry, flour, butter, cane sugar, muesli, mixed nuts, Greek yoghurt,pears from the oven with walnut crumble
-
20 minDessertoranges, hand, sugar, vanilla sugar, vomited plums, ice cream,warm plums with ice
-
45 minDessertcherries, ricotta, Eggs, custard powder, white caster sugar, cherry jam, balsamic vinegar,marinated cherry cakes
Nutrition
420Calories
Sodium0% DV4mg
Fat52% DV34g
Protein46% DV23g
Carbs1% DV3g
Fiber12% DV3g
Loved it