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Lizzard
Italian Cheese platter
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Gorgonzola (cheese), Pecorino Romano (cheese), Parmesan cheese (piece), walnut stick bread (ciabatta con noci) (pre-fried), pine nuts and goat cheese (Bettinne Blanc).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven 4.
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In the meantime, remove cheese from the refrigerator and allow it to come to room temperature.
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Gorgonzola and Pecorino each cut into 4 dots.
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Parmesan cheese coarsely chop.
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Walnut bread in the center of oven in 8 to 10 minutes crispy baking.
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In the meantime roast pine nuts on low heat in a dry frying pan for about 3 minutes until golden brown.
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Put on the plate and let it cool down.
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Remove the crust from goat's cheese and cut the cheese into 8 equal pieces.
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Moisten hands with water and roll each piece of goat cheese into round balls between hands.
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Half of bread rolls roll through pine nuts, rest by rolling Parmesan cheese.
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Divide Gorgonzola, Pecorino and goat cheese balls on four planks.
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Cut the loaf of bread into slices and serve with cheese plums..
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Nutrition
420Calories
Sodium0% DV4mg
Fat52% DV34g
Protein46% DV23g
Carbs1% DV3g
Fiber12% DV3g
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