Italian Cheese platter

Name: Italian Cheese platter
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 100 g Gorgonzola (cheese); 100 g Pecorino Romano (cheese); 25 g Parmesan cheese piece; 1 walnut stick bread (ciabatta con noci) pre fried; 30 g pine nuts; 150 g goat cheese Bettinne Blanc

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Gorgonzola (cheese), Pecorino Romano (cheese), Parmesan cheese (piece), walnut stick bread (ciabatta con noci) (pre-fried), pine nuts and goat cheese (Bettinne Blanc).

Ingredients

Directions

Preheat the oven to 200 ° C or gas oven 4.
In the meantime, remove cheese from the refrigerator and allow it to come to room temperature.
Gorgonzola and Pecorino each cut into 4 dots.
Parmesan cheese coarsely chop.
Walnut bread in the center of oven in 8 to 10 minutes crispy baking.
In the meantime roast pine nuts on low heat in a dry frying pan for about 3 minutes until golden brown.
Put on the plate and let it cool down.
Remove the crust from goat's cheese and cut the cheese into 8 equal pieces.
Moisten hands with water and roll each piece of goat cheese into round balls between hands.
Half of bread rolls roll through pine nuts, rest by rolling Parmesan cheese.
Divide Gorgonzola, Pecorino and goat cheese balls on four planks.
Cut the loaf of bread into slices and serve with cheese plums..

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Nutrition

420Calories

Sodium0% DV4mg

Fat52% DV34g

Protein46% DV23g

Carbs1% DV3g

Fiber12% DV3g

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