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                                    Kathy Dolan
                                
                            Zebra cake pops
A tasty american recipe. The dessert contains the following ingredients: cupcakes (ready-to-eat cakes, 320 g), strawberry jam, extra pure chocolate 72% (in pieces) and white chocolate (in pieces).
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                    Ingredients
Directions
- 
                                Crumble the cupcakes as finely as possible in the food processor. Add the jam and grind to an even mass. Form 16 bread rolls of approx. 3 cm diameter. Let stiffen in the refrigerator for at least 30 minutes.
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                                Put the dark chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bain-marie). Dip the skewers first 1 cm into the chocolate and then put them in a cold cake roll. Then dip the bread into the chocolate.
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                                Fold a corn (pastry bag) of baking paper. Put the white chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bain-marie). Fill the corn with the white chocolate and decorate the cake pops with dashes, dots, circles, etc. Put the sticks in a glass or put them in a piece of styrofoam and let them solidify.
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Nutrition
                                185Calories
                            
                            
                                Sodium8% DV200mg
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs7% DV21g
                            
                            
                                Fiber16% DV4g
                            
                        
                            Loved it
                        
                        