Zebra cake pops

Name: zebra cake pops
Cook time: 35 min
Total time: 75 min
Yield: 16
Cuisine: American
Ingredients: 1 business suit cupcakes cupcakes, 320 g; 3 el Strawberry jelly; 200 g extra dark chocolate 72% in pieces; 100 g White chocolate in pieces

A tasty american recipe. The dessert contains the following ingredients: cupcakes (ready-to-eat cakes, 320 g), strawberry jam, extra pure chocolate 72% (in pieces) and white chocolate (in pieces).

Ingredients

Kitchen Stuff

food processor, 16 satépicks (cut tip and 5 cm off), baking paper

Directions

Crumble the cupcakes as finely as possible in the food processor. Add the jam and grind to an even mass. Form 16 bread rolls of approx. 3 cm diameter. Let stiffen in the refrigerator for at least 30 minutes.
Put the dark chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bain-marie). Dip the skewers first 1 cm into the chocolate and then put them in a cold cake roll. Then dip the bread into the chocolate.
Fold a corn (pastry bag) of baking paper. Put the white chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bain-marie). Fill the corn with the white chocolate and decorate the cake pops with dashes, dots, circles, etc. Put the sticks in a glass or put them in a piece of styrofoam and let them solidify.