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RACHELRUTH1
Forest fruit custard
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Ingredients
Directions
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Heat the milk in a saucepan. Add the vanilla and the sliced vanilla pod to the milk.
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In the meantime, whisk in a bowl the egg yolks, cornstarch, sugar, a pinch of salt and 4 tablespoons of the warm milk.
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Puree the forest fruits in a food processor.
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Take the vanilla pod out of the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks.
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Pour the mixture back into the pan and let it simmer for a short time until custard. Then stir in the forest fruit puree.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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