Forest fruit custard

Name: forest fruit custard
Total time: 25 min
Yield: 0
Ingredients: 700 milliliters milk; 1 vanilla bean; 4 egg yolk; 40 gram cornstarch; 80 gram sugar; 300 gram forest fruits

Ingredients

700 milliliters milk
1 vanilla bean
4 egg yolk

40 gram cornstarch
80 gram sugar
300 gram forest fruits

Directions

Heat the milk in a saucepan. Add the vanilla and the sliced vanilla pod to the milk.
In the meantime, whisk in a bowl the egg yolks, cornstarch, sugar, a pinch of salt and 4 tablespoons of the warm milk.
Puree the forest fruits in a food processor.
Take the vanilla pod out of the pan and pour the rest of the milk in a thin stream while constantly tapping the egg yolks.
Pour the mixture back into the pan and let it simmer for a short time until custard. Then stir in the forest fruit puree.