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BETHS387
Warm cinnamon apples with gingerbread ice cream
A tasty Dutch recipe. The dessert contains the following ingredients: apples ((eg jonagold), peeled), cinnamon, sugar, butter and gingerbread (875 ml).
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Ingredients
Directions
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Cut the apples into four parts, remove the core and cut the parts into thin slices.
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Sprinkle with the cinnamon and the sugar.
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Heat 10 g butter each gourmet pan and fry the apple in 8 min.
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Golden brown.
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Serve with a roll of roll specula ice cream..
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Nutrition
200Calories
Sodium0% DV1.045mg
Fat18% DV12g
Protein2% DV1g
Carbs8% DV23g
Fiber36% DV9g
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