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Warm cinnamon apples with gingerbread ice cream
 
 
4 ServingsPTM10 min

Warm cinnamon apples with gingerbread ice cream


A tasty Dutch recipe. The dessert contains the following ingredients: apples ((eg jonagold), peeled), cinnamon, sugar, butter and gingerbread (875 ml).

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Directions

  1. Cut the apples into four parts, remove the core and cut the parts into thin slices.
  2. Sprinkle with the cinnamon and the sugar.
  3. Heat 10 g butter each gourmet pan and fry the apple in 8 min.
  4. Golden brown.
  5. Serve with a roll of roll specula ice cream..


Nutrition

200Calories
Sodium0% DV1.045mg
Fat18% DV12g
Protein2% DV1g
Carbs8% DV23g
Fiber36% DV9g

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